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1. Take out the frozen shrimp and thaw it. Peel the white radish and wash it.
2. Wash the thawed shrimp and cut the white radish into rhombic pieces.
3. Chop onion, ginger and garlic for later use.
4. Wash the wok, pour in a little peanut oil, add onion, ginger and garlic when the oil is hot and saute.
5. Pour in the radish slices and stir fry for a while.
6. Add shrimps, pour a little water and continue to stir fry.
7. Stir-fry until the shrimp bends into a ball and becomes discolored. Add salt and chicken essence to taste, sprinkle with coriander powder and prepare for the pot.
8. In order to keep the taste of the ingredients, don't add too much seasoning.
1, shrimp back, take out shrimp intestines, add cooking wine and soy sauce ginger and mix well.
2. Dice carrots, onions and garlic.
3. Pour the oil in the wok and marinate the shrimps.
4. Stir-fry the shrimp until it changes color.
5. Stir-fry carrots, onions and garlic directly in the base oil.
6. Stir the fried shrimps evenly, add salt and season.
7. A delicious carrot fried shrimp is ready. ?
1, Aauto's side dishes are faster, you don't need to fry the shrimp into crystal, it's as delicious as simple ones.
You can blanch carrots in water.
250g shrimp
condiments
Proper amount of oil
Proper amount of salt
250g lettuce
250g carrots
1 Peel and slice lettuce and carrot.
2 Shrimp is shelled and gut-removed.
3 Put oil in the wok, add lettuce and carrots, stir fry together and season with salt.
4. Take out the fried lettuce and carrots.
5 Re-oil the wok, add the shrimps and fry until cooked.
6 when the shrimps are cooked, add lettuce and carrots and stir well.
1. Remove the head and peel the shrimp shell, cut the shrimp back lightly with a knife, and pick out the shrimp intestines; Some rock shrimps and sea shrimps have shrimp paste on their heads. Don't throw it away. Marinate shrimps with 1/2 teaspoons of soy sauce, 1/2 teaspoons of cooking wine (or rice wine) and 1/3 teaspoons of starch;
2. Peel the radish and cut it into hob blocks; Other materials are washed and chopped;
3. Put the water and peeled shrimp shells into the pot, cook for 15 minutes, and pick up the shrimp shells. Add ginger slices and radish until the radish is cooked until it is transparent;
4. Turn the heat down, add shrimp and tofu, cook for about 15 minutes, and finally add onion, salt and pepper.