How to cook fried sausage with red cabbage moss, clear away heat and remove fire, and my husband wants to eat it by name? Choose red cabbage moss with sausage to make this dish. First, fully consider the dietary use value of red cabbage moss. Secondly, considering that sausage is not a kind of meat product with heavy greasy feeling. Stir-fried together, not only will it be delicious, but it will be more refreshing and not greasy, so don't worry about high body fat. Red cabbage moss, also known as cabbage moss, is a kind of fruit and vegetable with purple-red petiole and golden yellow color. Comprehensive nutrition, containing calcium, phosphorus, iron and other mineral elements. Eating regularly can increase calcium and iron in the body.

Its taste is refreshing and crisp, and the combination of red cabbage moss and sausage is more delicious. Stir-frying will be popular soon, and it tastes delicious, salty and crisp. In March and April, the leaves of red cabbage moss are tender and fragrant. Hurry, we can eat more game. Now I recommend the method of "Sauté ing Sausages with Red Cabbage Moss". Friends who like it can make it according to the recipe.

Sauté ed sausage with red cabbage moss food: a large amount of red cabbage moss 1, one sausage, garlic 1, ginger 1, 4 dried peppers, 1 tablespoon oil consumption, a small amount of salt, white pepper and appropriate amount of rice vinegar. Exercise:

The first step is to prepare the necessary staple food. In addition to the hard club head, a lot of red cabbage moss 1, one sausage, garlic 1, ginger 1, four dried peppers, fuel consumption 1 tablespoon, a small amount of salt, a moderate amount of white pepper and a moderate amount of rice vinegar. Select tender parts, stir-fry ginger foam to give a fragrance. Add sausage slices and fry until the meat is pink and oily and transparent. Stir-fry the cabbage cut into small pieces. When the cabbage moss fades, put 1 tbsp of oil and clean it up. Wash and drain the red cabbage moss, and cut into sections for later use. Slice sausage, dry-cut pepper, slice garlic and chop ginger.

Step 2: Heat the wok with oil, add ginger foam, minced garlic and ginger foam and stir-fry until fragrant. Add sausage slices and fry until the meat is pink and oily and transparent. Stir-fry the cabbage cut into small pieces. When the cabbage moss fades, stir-fry the red and white cabbage moss with 1 tbsp oil, a little salt and white pepper. Finally, before cooking, add a proper amount of vinegar, which is more delicious. This method is the best, fragrant and crisp, and it can be done in 10min, and you can never get enough to eat.