2. Wash the eggplant, cut into pieces and marinate with light salt water for ten minutes. Find a bowl and pour soy sauce, cooking wine, salt and sugar water into the bowl to make a bowl juice.
3. Chop the meat into a bowl and marinate it with shredded ginger, cooking wine, salt and starch for ten minutes.
4. After the eggplant is soaked, squeeze out the water by hand, pour the oil in the pot, add the eggplant to stir-fry after heating, stir-fry until the eggplant becomes soft, and take it out for use.
5, leave the bottom oil in the pot, add ginger and garlic to saute, then add minced meat, stir-fry minced meat until it changes color, and add fried eggplant and stir it evenly.
6. Finally, add the green and red peppers, pour in the bowl of juice and stir-fry until the eggplant becomes soft and tasty.
1, 500g of beef breast, 200g of beef bone, 50g of onion, 50g of carrot, 25g of celery and proper amount of salt. Wash beef with clear water and cut it into 3 piec
Pine needles are the best medicinal parts of pine trees, which are bitter, non-toxic and warm. Its extract contains plant enzyme, plant fiber, growth hormone, pr