Since it is "Luoyang Soup Capital", it is naturally not a hollow reputation. Beef soup must be the most distinctive breakfast in Luoyang, and of course there are donkey broth, mutton soup and others. There are many soup houses in Luoyang, all over the streets, and the business of each soup house is booming. The appearance of soup houses is generally small, and no matter how famous the soup houses are, there are at most two or three appearances. Civilization and popularization are the important reasons for the enduring of Luoyang beef soup.

2. Non-turning soup, bean curd soup and meatball soup

Soup is very popular in Luoyang ~ these three soups are put together because there are meatball soup and tofu soup in the shops that don't turn soup ~ these soups are very nutritious and delicious. Non-turning soup has a history of 120 years in Luoyang, which is oily but not greasy, sour and spicy. !

3 hot soup

Hu spicy soup, also known as Hu spicy soup, originated in Henan Province. It is a traditional China soup that is common in breakfast in northern China. Hu spicy soup is made of many natural Chinese herbal medicines in proportion, adding pepper and pepper, and taking bone soup as the base material. The soup is rich in flavor, beautiful in color, sticky, spicy and delicious, which is very suitable for other breakfast meals.

4 cold rice noodles, rice skin and rolled noodles

The rice skin is soft and tender, the cold skin is thin and cool, and the dough is firm. Choose according to your own taste, with the crispness of cucumber and the fragrance of sesame sauce. Summer is also a wonderful time.

5 baked gluten

Luoyang night market is famous for its favorite snacks, including Create-baked gluten. It is said that it can sell tens of thousands of strings of gluten a day, and it is said that it takes more than half an hour to wait for gluten.

6 Baijimo

Baijimo is thin-skinned and soft-hearted, and can be eaten alone. With bacon, it is called "bacon sandwiched film", which tastes more delicious.

7 mutton soup

The mutton soup in Luoyang is famous far and wide. A bowl of steaming and fragrant mutton soup can definitely eliminate the fatigue of your journey. Sprinkle with chopped green onion and mix with Chili oil, salt and monosodium glutamate, which will definitely make you full of praise.

8 fried dumplings

The stuffing foods in Henan are classified very finely, such as fried dumplings and pot stickers. The basic operation process is similar. Bread is stuffed in, put in a pot and fried with water or thin batter. But the pot stickers need to be cooked twice and sliced. Fried dumplings are made by pouring small grinding oil when cooked and frying them over. The biggest difference is the use of noodles, fried dumplings are fermented noodles, pot stickers are mixed with water, and fried dumplings are soft.

9 fried bean jelly

Fried bean jelly is made of sweet potato or mung bean starch, bean paste, onion, ginger and garlic, and fried with fragrant oil. The entrance is spicy, delicious and tender, and the bean jelly is smooth and tender, which is known as "bean jelly tube frying".

10 tofu

A famous traditional snack in China is often mixed with tofu and tofu. According to different tastes in different places, the north prefers salty taste and the south prefers sweet taste, like some parts of Sichuan like hot and sour taste. Tofu brain and tofu pudding are both intermediate products of tofu, and there is not much difference in ingredients. Tofu brain was the first to come out. It's tender and soft, so it's difficult to hold it with chopsticks. You need a spoon to hold it.