1. Radish * Auricularia-dermatitis
2. Beef * chestnuts-cause vomiting
3. Mutton * Watermelon-Hurt your vitality
4. Dog meat * mung bean-it will be poisoned
5. Rabbit meat * celery-hair loss
6. Chicken * celery-it hurts.
7. Goose eggs-harm vitality
8. Turtle * Amaranth-it will be poisoned
9.carp * licorice-it will be poisoned.
10. Crab * persimmon-diarrhea
1 1. white wine * persimmon-chest tightness.
12. Sweet potato * persimmon-can cause stones.
13. Saccharin (pills) * eggs-poisoning, even death.
14. Red pond preserved egg-poisoning
15. Onion * honey eye injury
16. Tofu * honey-deafness
17. Pork * water chestnut-stomachache 18. Potatoes * bananas-facial spots
19. taro * banana-abdominal swelling
20. Peanut * cucumber-it will hurt you.
2>2 1 food cannot be eaten together.
1. If pork and water chestnut are eaten together, the stomach hurts badly.
Eating beef and chestnuts together will make you vomit.
3. Mutton nourishing is of great use if watermelon is invaded.
4. Dog meat should be nourished. If you meet mung beans, it will definitely hurt your body.
Rabbit meat and celery are incompatible, and eating them together will lose hair.
6. Chicken and celery are also taboo, and eating them together will hurt your vitality.
7. Goose and egg live in different nests, and it is harmful to the body to eat together.
8. Cyprinus carpio and Glycyrrhiza uralensis Fisch are opposite in nature, and eating them at the same time will hurt the body.
9. Monopterus albus preserved eggs are delicacies, so you can't walk at the same table.
10. If an egg meets anti-inflammatory tablets, roommates will fight with each other.
1 1. Egg saccharin is more toxic, and the same food poisoning is more harmful.
12. If persimmon and sweet potato are eaten together, stones are easy to form in the body.
13. Persimmon crabs are also the opposite. Eating them together will cause diarrhea.
14. Persimmon liquor is even worse, and I feel stuffy after eating it.
15. Tofu and honey are accompanied by eating. Although delicious, they will be deaf.
16. Onions and honey are also incompatible. Eating them together will hurt your eyes.
17. Banana taro is not suitable, and it hurts as soon as it enters the stomach.
18. Bananas are like potatoes. When you eat them together, spots will appear on your face.
19. Cucumber can be eaten raw, and peanuts should be avoided when eating.
20. Radish and auricularia are different foods, which are easy to get dermatitis.
2 1. Radish and fruit are opposite, and goiter can induce foods that are not directly matched.
Poor food mix will bring digestive problems. For example, protein is not a good partner of starch, and vegetables and fruits are also a bad combination. Milk should not be used with three meals at the same time, and sugar should not be used with protein or starch.
● Drink vinegar
Add a spoonful of pure apple vinegar to a glass of water and take a sip at dinner to help digestion. You can also drink a glass of lemonade when you get up in the morning, which also has the effect of treating and clearing blood.
● Chew rice soup
Rice soup and barley porridge are effective for flatulence, exhaust and heartburn. Add 5 parts of water and 1 part of rice (millet or barley) and cook for 10 minute. Cover the pot and stew for another 50 minutes. Filter, cool and drink several times a day.
● Foods to be avoided
Expansion ... >>
Question 2: Radish can't be eaten with anything. 1. Carrots and white radishes are not suitable for mixing. The content of vitamin C in white radish is extremely high, which is very beneficial to human health. If it is mixed with carrot, it will make vitamin C disappear. The reason is that carrots contain an enzyme called ascorbic acid, which will destroy vitamin C in white radish.
Radish and orange are on the market almost at the same time, so it's easy to eat both. After radish is ingested into human body, it can quickly produce a substance called thiocyanate. Flavonoids in oranges are transformed into hydroxybenzoic acid and ferulic acid in the intestine, and the interaction with thiocyanate is strengthened to thiocyanate, which inhibits thyroid gland and thus induces or leads to goiter.
3, eat carrots, do not eat persimmons: eat a lot of fruits containing plant pigments, it will decompose an acidic substance in the intestines, and then eat carrots, the human body will produce thiocyanic acid to inhibit the thyroid gland, thus inducing or leading to goiter. Persimmons, pears, apples, grapes and other fruits all contain a lot of plant pigments. Don't eat these fruits for a short time after eating radishes.
4, radish should not eat with fungus: eating is easy to get dermatitis.
5, fried carrots avoid vinegar. Vitamin A is one of the indispensable nutrients for human development, and carrots are called "the treasure house of vitamin A". But whether eaten raw or cooked, you can only absorb half of vitamin A at most. If you fry carrots with vinegar, it will destroy carotene and absorb less vitamin A.
6. Radish can't be eaten with ginseng. Radish is cold food and ginseng is hot medicine. Eating both together will counteract the effect of ginseng.
7. Radish can't be eaten with Chinese medicine. Don't eat radish when taking Chinese medicine. In addition, when taking Chinese medicine pills or proprietary Chinese medicines, you must also avoid eating radishes, otherwise it will affect the curative effect.
Question 3: white radish and what can't be eaten together?
1, not suitable for eating with ginseng and American ginseng: they are compatible with each other, and eating together will lead to discomfort;
2. It is not suitable to eat with citrus: white radish hinders thyroid intake of iodine, and citrus strengthens the inhibitory effect of thiocyanate on thyroid;
3. It is not suitable to eat with carrots: the ascorbic acid enzyme of carrots destroys vitamin C in white radish, which reduces the nutritional value of both;
4, it is not suitable to eat with snake meat;
5. Generally speaking, when eating Radix Rehmanniae and Radix Polygoni Multiflori, avoid eating white radish.
Food is suitable for:
1, suitable for eating with tofu, can strengthen the spleen and nourish the stomach, and help digestion and bloating;
2, should be eaten with grilled fish and barbecue, and can be divided into detoxification enzymes;
3. White radish should be eaten raw, but it should be noted that it should not be eaten within half an hour after eating to prevent its active ingredients from being diluted.
Question 4: What are the taboos of white radish? What can't radish be eaten with?
Core Tip: Radish is a very common vegetable, but few people pay attention to it, so few people know and pay attention to what radish can't be eaten with. Some foods should not be eaten together, ranging from vomiting to death. So, will this happen when radish is eaten with some food? So, what can't radish eat with? Reveal what radish can't be eaten with.
Radish can't be eaten with fruit: after cruciferous vegetables such as radish enter the body, it will soon produce an antithyroid substance-thiocyanic acid, which can inhibit the work of thyroid. The production of this substance is in direct proportion to the intake. Such as fruits containing a lot of plant pigments, such as oranges, pears, apples, grapes and so on. At the same time, these fruits will be decomposed by bacteria in the intestine to produce hydroxybenzoic acid and ferulic acid, which can strengthen the ability of thiocyanate to inhibit thyroid work, thus inducing goiter.
1. Radish can't be eaten with oranges.
Eating carrots and oranges together can induce thyroid diseases, especially goiter.
2. Radish should not be eaten with acidic fruits such as apples and grapes.
Eating radishes and acidic fruits can induce thyroid diseases. Because radish will produce an antithyroid substance thiocyanic acid, if a large number of fruits such as oranges, apples and grapes are eaten at the same time, flavonoids in fruits will be transformed into thiocyanic acid that inhibits thyroid function after bacterial decomposition in the intestine, and then goiter will be induced. Therefore, don't eat fruit after eating radish.
3. Radish should not be eaten with ginseng.
Radish is cold food and ginseng is hot medicine. When they are eaten together, the effect of ginseng will be offset.
4. Radish can't be eaten with Chinese medicine.
Don't eat radish when taking Chinese medicine. In addition, when taking Chinese medicine pills or proprietary Chinese medicines, you must also avoid eating radishes, otherwise it will affect the curative effect.
5. Radish can't be eaten with carrot.
Eating radish and carrot together will affect the body's absorption of two kinds of vegetables. Because the content of vitamin C in white radish is extremely high, it is very beneficial to human health. If it is mixed with carrots, vitamin C will be lost. The reason is that carrots contain an enzyme called ascorbic acid, which will destroy vitamin C in white radish. Therefore, when cooking pickles or other dishes, don't put two kinds of radishes together.
6, radish should not be eaten with fungus.
Radish and fungus can get dermatitis when eaten together.
7. carrots can't be mixed with white radishes.
The content of vitamin C in white radish is extremely high, but carrot contains an ascorbic acid decomposing enzyme, which will destroy the vitamin C in white radish. Similarly, when carrots are mixed with vegetables containing vitamin C, they will also play the role of destroyers. In addition, pumpkins also contain decomposition enzymes similar to carrots.
Although they often eat radishes, few people know these taboos. After reading the above taboos of eating radish, I hope everyone can understand that radish can't be eaten with anything, and radish can't be eaten with anything.
Question 5: What are the taboos for eating white radish? What are the benefits of white radish?
Cough relieving and expectorant: Raw radish seed extract has a strong antitussive and expectorant effect, while fried radish seed extract has a certain antiasthmatic effect. Usually, white radish is washed, shredded and pickled with maltose, or squeezed with honey.
Digestion and accumulation: Older people know that digestion and absorption are the top priority of health. "Rich people, it is better to eat a radish." Radish has a good effect of stimulating appetite, promoting digestion and guiding stagnation. This is because its sugar-containing enzyme can decompose starch, fat and other ingredients in food. Mustard oil can promote gastrointestinal peristalsis, enhance appetite, help digestion, and make the decomposed nutrients fully absorbed and utilized by the human body.
Lowering blood pressure and regulating fat: boiled radish or its seeds can dilate blood vessels, lower blood pressure and increase the content of high density lipoprotein (good cholesterol). Long-term use of fresh radish juice (twice a day, each time 15-20 ml) may also play a certain role in treating serum cholesterol increase and preventing coronary atherosclerosis and coronary heart disease.
What are the benefits of eating white radish in autumn?
1, enhancing digestion
Autumn is a dry climate and a season, which is prone to gastrointestinal discomfort. This causes some bacteria to enter our bodies, leading to various gastrointestinal diseases. Eating radish in autumn can effectively use the mustard oil contained in radish and better promote the peristalsis of the stomach, so that the digestive ability of the body will naturally improve. In addition, it can effectively improve people's appetite.
2. Promote the absorption of nutrients
The nutrient absorption capacity of the stomach is very important because it is directly related to the health of the body. Amylase contained in radish can effectively promote the body's ability to absorb and digest nutrients, which plays a very important role in improving physical fitness.
3. Improve immunity
In autumn, due to climate problems, many people are prone to catch a cold, mainly because people's body immunity is low during this period. Eating some radishes in autumn can effectively absorb vitamin C and trace elements in radishes, which can better improve the body's immunity and avoid the body being troubled by diseases.
What are the taboos for eating radish?
1, radish is cold and beneficial to the intestines. People with diarrhea due to spleen deficiency should eat carefully or eat less; Patients with gastric ulcer, duodenal ulcer, chronic gastritis, simple goiter, threatened abortion and uterine prolapse should not eat it.
2, radish deflation, refers to flatulence caused by gastrointestinal indigestion. Modern nutrition research has confirmed that radish is rich in amylase, which can help digestion and eliminate flatulence. Ginseng supplements the vitality in the human body and is the basic function of human physiological activities. In fact, if you take ginseng, if you add a small amount of radish or seeds, the absorption will be better. The endurance tests of freezing, high temperature baking, hypoxia and soaking in mice conducted by Nanjing College of Traditional Chinese Medicine several decades ago confirmed this point.
Question 6: What are the benefits of eating white radish? What are the taboos that make sense with white radish?
Eating more white radish can help digestion. "In winter, gastroenterology clinics often encounter patients with indigestion because they eat too much. In fact, you can eat more white radish, especially hot pot, and add a plate of white radish slices to the bottom of the soup. This will not only make the hot pot soup more delicious, but also avoid indigestion. Because radish has a good qi stagnation effect. " Chen Yan put forward that "eliminating stagnation means eliminating" stagnation "of diet and helping digestion. When you eat too much or have indigestion symptoms such as abdominal pain and bloating after eating meat, don't rush to find medicine. Try eating some radishes first. "
People with constipation eat more radishes. People who eat "stagnation" generally show abdominal distension, constipation, smelly fart (mostly eating too much meat) and so on. They should eat several turnips to help digestion. Many people often fart after eating radish, which is the function of radish. The so-called "lower qi" is to strengthen the movement of the gastrointestinal tract, so that the gas in the gastrointestinal tract can be discharged from * * *, thus well relieving discomfort such as bloating and abdominal distension caused by flatulence. At the same time, because radish can strengthen gastrointestinal movement, it also has a certain effect on functional constipation. In Li Shizhen's Compendium of Materia Medica, there is a record that radish is used to treat constipation. Modern research also found that radish contains amylase which can help digestion, B vitamins and minerals such as potassium and magnesium which can promote gastrointestinal movement. Therefore, for people with constipation, eating radish can play a role in relaxing bowels and lowering blood fat.
Cough more yellow phlegm, eat more radish. Radish itself has a good expectorant effect, which can make phlegm thinner and easy to cough up. Chen Yan said that from the perspective of traditional Chinese medicine, radish is cold, so in terms of resolving phlegm, we should focus on clearing away heat and resolving phlegm (that is, sticky yellow phlegm). Usually cough up a lot of phlegm, and phlegm is sticky and not easy to cough up, usually hot phlegm. At this time, eating white radish will help to relieve cough and resolve phlegm.
Question 7: What can't radish be eaten with? Although they often eat radishes, few people know the above taboos. After reading the following taboos about eating radish, I hope everyone can understand that radish can't be eaten with anything, and radish can't be eaten with anything.
Methods/steps
Carrots and white radishes are not suitable for mixing. The content of vitamin C in white radish is extremely high, which is very beneficial to human health. If mixed with carrots, vitamin C will be lost. The reason is that carrots contain an enzyme called ascorbic acid, which will destroy vitamin C in white radish.
Radish and orange are on the market almost at the same time, so it's easy to eat both. After radish is ingested into human body, it can quickly produce a substance called thiocyanate. Flavonoids in oranges are transformed into hydroxybenzoic acid and ferulic acid in the intestine, and the interaction with thiocyanate is strengthened to thiocyanate, which inhibits thyroid gland and thus induces or leads to goiter.
Don't eat persimmon after eating radish: If you eat a lot of fruits containing plant pigments, it will decompose an acidic substance in the intestine. If you eat radish, the human body will produce thiocyanic acid to inhibit the thyroid gland and induce or lead to goiter. Persimmons, pears, apples, grapes and other fruits all contain a lot of plant pigments. Don't eat these fruits for a short time after eating radishes.
Radish should not be eaten with fungus: eating it is easy to get dermatitis.
Don't put vinegar when frying carrots. Vitamin A is one of the indispensable nutrients for human development, and carrots are called "the treasure house of vitamin A". But whether eaten raw or cooked, you can only absorb half of vitamin A at most. If you fry carrots with vinegar, it will destroy carotene and absorb less vitamin A.
Radish can't be eaten with ginseng. Radish belongs to cold food, and ginseng belongs to hot medicine. Eating together will counteract the effect of ginseng.
Radish can't be eaten with Chinese medicine. Don't eat radish when taking Chinese medicine. In addition, when taking Chinese medicine pills or proprietary Chinese medicines, you must also avoid eating radishes, otherwise it will affect the curative effect.
Question 8: What food can't radish be eaten with? Radish: Avoid oranges, carrots, Polygonum Multiflori Radix, Radix Rehmanniae and Ginseng.
When it comes to food, there are two concepts:
One is food that can't be eaten together under any circumstances.
Second, some foods can't be eaten when the time is very close, but foods that can be eaten after a while,
The reason is just like eating western medicine and Chinese medicine, which takes a while.
One: foods that must not be eaten together:
Eating dog meat and mung beans together will explode, and eating three or two spinach can cure it.
Saccharin+liqueur will be poisoned when eaten together. Take it with 20g licorice water.
Eating garlic and rehmannia together will affect the absorption of nutrients.
Chestnuts and duck will be poisoned when eaten together.
Milk+sugar milk can react with fructose when heated, producing toxic fructose amino acids, which is harmful to human body.
Eating garlic and green onions together will hurt your stomach.
Sheep liver+bamboo shoots will be poisoned.
Tofu+onion Tofu contains calcium, and onion contains a certain amount of oxalic acid. Eat together and combine into calcium oxalate, which is not easy to absorb.
Watermelon+mutton will hurt your vitality, so you can take it with licorice100g.
Spinach and cucumber are rich in vitamin C, which will destroy vitamin C.
Garlic and dog meat can be poisoned when eaten together, and can be treated with human milk and drum juice.
Eating cucumber and celery together will reduce the absorption of nutrients.
Eating peanuts and cucumbers together will do harm to your health. Groundwater can be used to detoxify. You can also eat huoxiang pills.
Ophiopogon japonicus+crucian carp will be poisoned when eaten together, and it can be detoxified with ground water.
Persimmon+crab will get sick and poisoned when eaten together.
Honey+rice will have a stomachache.
Celery and soft-shelled turtle will be poisoned when eaten together, and olive juice can be used to detoxify.
Glutamate is also contained in monosodium glutamate+eggs. Scrambled eggs with monosodium glutamate will destroy and cover up the natural flavor of eggs.
Shrimp skin and red dates will be poisoned when eaten together.
Chicken and sesame will die if eaten together, so it should be fried with licorice.
Goose and persimmon will die if eaten together. Can be decocted with mung bean water.
Eating chocolate and milk together is easy to form insoluble calcium oxalate, which will lead to dry hair.
Sheep liver+red beans will be poisoned, and chicken manure can detoxify.
Milk+fruit juice is an acidic beverage, which will make protein coagulate into lumps, affect absorption and reduce the nutrition of milk.
Milk+Oranges Eating oranges just after drinking milk will affect digestion and absorption, and also cause abdominal distension, abdominal pain and diarrhea.
Soybean milk+brown sugar The combination of organic acid of brown sugar and protein of soybean milk produces denatured precipitation, which reduces the nutritional value.
Radish and auricularia auricula can compensate dermatitis.
Eating tomatoes and sweet potatoes together can lead to lithiasis, vomiting, abdominal pain and diarrhea.
Persimmon+potato eating potatoes will produce hydrochloric acid in the stomach, and persimmon will precipitate under the action of gastric acid, which is difficult to digest and discharge.
Soybean+pig blood can cause indigestion.
Xihong chair+pig liver makes vitamin C oxidized and deprived of its original ascorbic acid function.
Aldehydes, sweet and sour residues in cellulose contained in pig liver and cauliflower form chelates with iron, copper and zinc in pig liver.
Honey+tofu flower can cause deafness, and eating mung beans can be treated.
Copper in pig liver+bean sprouts pig liver will accelerate the oxidation of vitamin C in bean sprouts and lose its nutritional value.
Eating red dates+fish+onions together can lead to indigestion.
When tomatoes and carrots are combined with foods rich in vitamin C, vitamin C will be destroyed.
Eating yogurt and bananas together is easy to produce carcinogens.
Milk+leek milk mixed with leek containing more oxalic acid will affect the absorption of calcium.
Mucins in soybean milk and eggs are easy to combine with trypsin in soybean milk and are not easy to absorb.
Alkali+porridge vitamins B 1, B2, nicotinic acid and vitamin C are very stable in acid and easy to decompose in alkaline environment.
Vitamin C in fish+tomato food will inhibit the release of copper.
Tomato+cucumber Cucumber contains vitamin C decomposing enzyme, which can destroy vitamin C in tomato when eaten together.
Eating fruit and radish together is easy to get goiter.
The ascorbic acid contained in carrot+white radish destroys the vitamin C of white radish and reduces its nutritional value.
Two: The following foods can be eaten at intervals:
The following foods should not be eaten at the same time within two hours, otherwise they will be poisoned and even life-threatening. Don't be careless This website provides tips for poisoning rescue for your reference:
Foot fish and amaranth: you will die if you eat them. Rescue: eat spinach juice
Licorice carp: Eat to death. Rescue: eat sesame oil two;
Dog meat and green >>
Question 9: Don't make four taboos when eating radish. What are the taboos for eating radish?
(1) Radish is a cold vegetable, and it is not suitable for people with yin deficiency and cold constitution and spleen and stomach deficiency. Patients with gastric and duodenal ulcer, chronic gastritis, simple goiter, threatened abortion, uterine prolapse, etc. You should eat less radish.
(2) Radish should not be eaten with fruit. In the daily diet, if carrots and oranges are eaten together, goiter will be induced.
(3) Radish diarrhea is the main cause, carrots are the supplement, and it is best not to eat together. If you want to eat together, you should add some vinegar to make it easier to absorb nutrients.
(4) Raw radish and ginseng have similar medicinal properties and cannot be eaten together. In order to avoid the opposite effect, it will not play a nourishing role.
Question 10: What is the relationship between radish and carrot? It is forbidden to eat with oranges, which is easy to get goiter. Avoid eating with carrots; Avoid Polygonum multiflorum and Rehmannia glutinosa; Don't eat ginseng when taking it.
Radish and fruit can cause goiter.
Radish and orange are easy to induce goiter.
Radish produces thiocyanate, an antithyroid substance. If a large number of fruits such as oranges, apples and grapes are eaten at the same time, flavonoids in fruits will be transformed into thiocyanic acid that inhibits thyroid function after bacterial decomposition in the intestine, thus inducing goiter.
Radish+auricularia will get dermatitis.
Carrots: not equal to tomatoes, peppers, pomegranates, lettuce and papaya. It is better to eat them alone or cook them with meat.