Rinse the bought kelp silk, put it in a pot for 2 minutes, and take it out.

Cut the kelp into sections, and the length is self-determined. Cut the shallots. Knock the eggs into the bowl.

Add kelp, chives, salt and pepper. Stir into egg liquid.

Put the oil in a non-stick pan and heat it to 80% heat. Pour in the egg mixture and spread it quickly. It's that simple.

Step;

1.？ Rinse the bought kelp silk, put it in a pot for 2 minutes, and take it out.

2.？ Cut the kelp into sections, and the length is self-determined. Cut the shallots.

3.？ Knock the eggs into the bowl.

4.？ Add kelp, chives, salt and pepper.

5.？ Stir into egg liquid.

6.？ Put the oil in a non-stick pan and heat it to 80% heat.

7.？ Pour in the egg mixture and spread it quickly.

8.？ When one side is solidified, turn the other side over. If you want to keep the omelet intact, turn it over with a spoon. After frying on both sides, plate and cut into pieces.