Like our Yunnan side, plants are very rich, there are countless wild fruits to eat, and there are countless delicious ones.
Growing up in the countryside, I ate a lot of wild fruits. I used to run all over the mountain after school. When the wild fruits are ripe, I put them in my mouth one by one, my stomach acid turns up, my teeth are tender, and I don't want to eat them. There are several kinds of wild fruits, which are sweet and sour, and I think they are the best. I think of them today, and my childhood memories are full.
Black oil bubble
This kind of wild fruit is ripe when transplanted, so it is also called transplanting bubble, which means that it can be picked these days. One is yellow and called yellow bubble, and the other is black and called black oil bubble. Both kinds of wild fruit plants have thorns, which are difficult to pick. In our local countryside, there is still a saying that "yellow bubble is delicious and pricks the hand", which shows how rare it is to eat.
When the cuckoo calls, the yellow bubble is ripe. Thinking about this makes my mouth water. This kind of fruit is sweet, sour and delicious, and it is the first batch of wild fruit that ripens first in spring, so people will pick it in the mountains in their leisure time, and those who pick it more will make jam. Some people in the market also sell it, ten yuan for a small bowl.
red bayberry
It's September, and this year's red bayberry has passed. This is wild bayberry. This Myrica rubra tree is tall and crisp. The fruit is ripe and sweet, but it is a little small. I can eat a big bowl at a time and stuff it into my mouth one by one.
Wild litchi
We also call wild litchi "Jisu fruit". Its shape is almost as big as the real litchi, but the pulp inside is mushy and there are many kinds of seeds. It tastes sweet and slightly bitter. This kind of wild fruit is abundant in our local area and will not mature until August.
Goat milk fruit
Goat milk fruit looks like a small version of cherry tomato. It tastes sour and sweet, with a little astringency. I don't know the specific name Anyway, there are many mountains here, and some people collect them and sell them in the market. A kilo 15 yuan.
Chinese olive
No one knows this wild fruit called olive better than I do. It is something I accompany year after year, from snacks to big items. Whether it's raw with salt or preserved fruit, I eat a lot every year. On the one hand, I like to eat by myself, on the other hand, I can moisten my throat.
In addition to the above, there are actually many wild fruits, which are also delicious, such as fried in August, sour, black fruit, beef tendon fruit and so on. Have you eaten all these wild fruits? Welcome to share your message.