Pickled mustard tuber side dish recipe: Pickled mustard tuber broken rice chicken raw materials: chicken breast, pickled mustard tuber, green and red pepper, ginger, garlic, dried red pepper, soy sauce, chicken essence, sugar, cooking wine and egg white.
Exercise:
1. Chicken breast, pickled mustard tuber and green pepper are all cut into soybean grains, ginger and garlic are chopped, and dried pepper is cut into sections.
2. Marinate the chicken breast evenly with soy sauce, chicken essence, sugar, cooking wine and egg white, and let it stand for 10 minute.
3. Heat the oil in the pot. When it is 60% hot, pour in the chicken rice and stir fry quickly. Serve the chicken as soon as it turns white.
4. Heat oil in the pot, add dried red pepper, pickled mustard tuber and green pepper in turn, stir-fry until dry, pour chicken rice, add chicken essence and stir well.
Pickled mustard tuber side dishes recipe: Pickled mustard tuber chicken gizzards Ingredients: chicken gizzards, Fuling pickled mustard tuber slices, red peppers, ginger and garlic, oyster sauce and salt.
Exercise:
1. Chop ginger and garlic, slice red pepper, and soak Fuling mustard tuber slices in water.
2. Wash the chicken gizzard to remove grease, scrape off the yellow skin inside with a knife, cut off the tail of the chicken gizzard-the small belly, let the chicken gizzard lie on the chopping block, hold it down with your left hand, cut it several times with your right hand and then cross it.
3. Put the water into the pot and blanch the chicken until it is 8% mature.
4. Add oil to the pot. When the oil is hot, saute ginger and garlic, pour in oyster sauce, stir-fry evenly, add red pepper slices, pour in cooked chicken gizzards, and add a little salt to stir-fry until cooked.
Sauerkraut side dishes recipe: Sauerkraut slices Ingredients: grass carp, mustard tuber, red pepper, pepper, cooking wine, pepper and onion ginger.
Exercise:
1. After the grass carp is slaughtered, it is washed, the head and tail are removed, the bones are removed, the fish is sliced, and the fillets are marinated with cooking wine, pepper and salt 10 minute.
2. Wash and shred mustard with water, cut pepper into sections, and chop onion and ginger.
3. Add oil to the pot. When the oil is hot, add pepper, onion and ginger until fragrant, add pepper and shredded mustard, stir-fry, add appropriate amount of boiling water, and cook for 5 minutes. Slowly put the fish fillets in water, spread them out gently and cook until cooked.
Sauerkraut side dishes recipe: Mushroom Sauerkraut raw materials: Sauerkraut head, mushrooms, shallots, fresh soy sauce, red pepper, pepper.
Exercise:
1. Peel mustard tuber and cut into long strips; Soaked mushroom slices; Chop the onion and chopped green onion.
2. Put oil in the pot. When the oil is hot, add pepper and chopped green onion and stir-fry until fragrant. Pour in the mushroom slices and stir fry. Add mustard tuber strips and red pepper strips and stir fry. Pour in delicious soy sauce and stir well.
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