In addition to the basic pickles, we can often eat pork, green onions, leek eggs, zucchini eggs, beef and other fillings. However, have you ever eaten some jiaozi with great stuffing? Today, Bian Xiao sorted out several jiaozi that Bian Xiao thought were the best. Anyway, Bian Xiao has never eaten it. Have you tried?
The first kind: zucchini spicy stuffing.
Zucchini spicy stuffing? Yes! You heard me right, it's our traditional zucchini and the snack now, Mr. Little Prince Spicy Bar. What will their combination be like? A bite of jiaozi has the fragrance of zucchini and the heavy taste of spicy strips. It's really hard to describe its taste.
The second kind: watermelon skin dumpling stuffing
Watermelon skin dumpling stuffing Bian Xiao feels understandable, that is, wash the eaten watermelon skin, cut it into cubes, and then mix it with basic radish and other ingredients to make dumpling stuffing. Why did you choose watermelon skin? Is watermelon skin delicious? Still nutritious? Bian Xiao is very confused. But one thing is certain, people in some places like this kind of stuffing very much.
The third kind: chocolate stuffing
Chocolate stuffing? This reminds Bian Xiao that chocolate liquid sticks to fruits and feels sticky. In this way, the jiaozi of chocolate stuffing can be imagined. Take a bite of hot jiaozi, and hot chocolate will come out. Just think about it and paste your mouth. Who can eat several at a time? Two bites must be enough, right?
The fourth kind: cuttlefish stuffing
Jiaozi stuffed with squid looks scary. People are all white and dark. It's nice, black and white. It looks special. Black skin is because there is ink in flour, and white meat is cuttlefish. I think the taste is ok.
Fifth: scrambled eggs with tomatoes.
This stuffing is understandable. After all, it is normal to have zucchini egg stuffing and tomato egg stuffing. But it's still a little strange to think about it. What will it taste like to take a bite? If it is sour, it tastes delicious enough.