Baby cabbage is a common vegetable that is rich in fiber and vitamins and is very suitable for home cooking. The following are several simple and delicious homemade baby cabbage recipes:

1. Garlic baby cabbage: Trim the baby cabbage, blanch it in boiling water, remove and drain. Heat oil in a pan, add minced garlic and stir-fry until fragrant, then add baby cabbage and stir-fry until cooked. Finally, add appropriate amount of salt and MSG to taste.

2. Stir-fried baby cabbage: Cut the baby cabbage into sections or small pieces, put it into a hot pot and stir-fry until cooked. Add appropriate amount of salt and chicken essence to taste. This method maintains the original flavor of baby cabbage and its crisp texture.

3. Baby cabbage and tofu soup: Cut the baby cabbage into small pieces and cut the tofu into cubes and set aside. Boil an appropriate amount of water, add baby cabbage and tofu, cook until the baby cabbage becomes soft and cooked, add appropriate amount of salt and chicken essence to taste. This is a light and delicious soup.

4. Stir-fried baby cabbage with eggs: Cut the baby cabbage into small pieces, beat the eggs and set aside. Heat oil in a pan, add eggs and fry until half-cooked, then add baby cabbage and continue to stir-fry until cooked. Finally, add appropriate amount of salt and pepper to taste.

These home-cooked recipes are simple and easy. You can add appropriate seasonings and condiments according to personal taste to make baby cabbage more flavorful and nutritious.