I don't know if you remember everything you ate at Mid-Autumn Festival dinner. Must be big fish and meat, all kinds of seafood, etc. , should be very rich. Of course, in such a festive festival, people who drink and eat are definitely indispensable. Among these dishes, some dishes are difficult to pick up with chopsticks. So when we use chopsticks, if you meet a dish that you want to eat, but it is not easy to pick it up, will you still reach out and touch it? So today, let's take stock of how to use chopsticks. The hardest thing to clip? Vegetables and peanuts are nothing in it, especially the last one, which is the real test of skills.

1, peanut

Fried peanuts are generally an indispensable dish on the wedding table. After some frying, peanuts were really drunk and ate. However, as we all know, peanut skin is smooth and small. Generally, if you use chopsticks to clamp, you can only clamp one at a time. In addition, it is particularly easy to slip, and it may fall off before it is delivered to the mouth.

2, slippery meat

This is a favorite dish in Sichuan, Chongqing, Hubei and other places. It can be said that as the name suggests. Slippery meat is called slippery meat because its appearance is slippery and its taste is slippery. Therefore, it is a bit difficult and time-consuming to use chopsticks to clamp.

3. Mapo tofu

It's a classic in Sichuan cuisine. Delicious and spicy. Can you drink with wine even after a super meal? However, as we all know, this kind of tofu is tender and tender, which is not only difficult to pick up, but also easy to crush with a little force. Therefore, if you usually use chopsticks to sandwich tofu, you may make a dish all crispy, or use a spoon.

4, cold preserved eggs

This is a kind of food that many foreigners are afraid of, but in the eyes of China people, it is a super delicious food. Q-bombs are slippery and delicious, but the surface of preserved eggs is also slippery. It is easy to run with chopsticks, but it is not easy to drink and eat with acupuncture.