Exercise 1
Ingredients: 500g of fat sausage, 200g of sweet pepper, and 0/00g of bamboo shoots/kloc.
Accessories: green pepper, onion, green garlic bud, onion, pepper, pepper, bean paste, sugar, salt, edible oil, monosodium glutamate, aniseed, fragrant leaves, cinnamon, fennel and ginger slices.
step
1. A fat sausage for use.
2. When I bought the fat sausage, I asked the salesman and said that it was no longer necessary to wash it, but it was cleaned. In order not to cause psychological burden, I went home and cleaned up according to the procedure of cleaning fat intestines. Put the fat sausage in clear water, add salt and flour, and scrub.
3. After external cleaning, turn it over and wash the intestine, and clean the oil on the intestinal wall by the way.
4. Put water in the pot, and add fat intestines and flying water for treatment.
5. Put the fat sausage into the pot again, add water, pepper, fragrant leaves, aniseed, ginger slices, fennel, cinnamon and soy sauce and cook for later use.
6. Cook the fat sausage until chopsticks can be chopped, and don't cook it too badly, so as not to taste bad.
7. Cut the fat sausage into small pieces for use.
8. Cut the soaked dried bamboo shoots into appropriate sections.
9. Cut the bell pepper into small pieces.
10. Shred shallots, green garlic buds and green peppers for later use.
1 1. Add cooking oil to the pot, add bean paste and stir-fry until fragrant.
12. Put the pepper in the pot and stir-fry until it is fragrant.
13. Add onion and stir fry to taste.
14. Stir-fry the dried bamboo shoots, add a little water and cook for a while, so that the seasoning can be fully immersed in the dried bamboo shoots.
15. Put the fat sausage into the pot.
16. Stir-fry and cook for a while, so that the ingredients in the pot can blend with each other.
17. Add chopped onion and stir well.
18. Add Ren Mei pepper, shredded green pepper and green garlic, stir well, add monosodium glutamate, stir well and then take out the pot.
Tip: the fat sausage must be cleaned to avoid odor.
Exercise 2
Staple food: 500g fat sausage.
Accessories: salt, garlic, star anise, soy sauce, soy sauce, starch, blended oil, and sugar.
step
1. Grab the large intestine with starch, soy sauce and oil, rub it, wash it several times and clean it.
2. Cut the cleaned large intestine into small pieces.
3. Heat the pot, do not put oil, dry the bottom of the pot and pour it into the large intestine.
4. Stir the large intestine quickly.
5. Then pour it out of the basket, rinse it with cold water and drain it.
6. Start the frying pan again.
7. Stir-fry garlic and star anise.
8. Pour in the large intestine and stir fry.
9. Add wine and stir fry.
10. Sprinkle with salt, then add soy sauce, soy sauce and sugar.
1 1. Continue to stir-fry until the large intestine is brown, and put it on the plate.
Exercise 3
Ingredients: 300g fat sausage, 2 peppers and 3 fungus.
Accessories: 4g of salt, 2g of vinegar, 2g of monosodium glutamate, 5g of ginger, 5g of pepper 10g, 4 dried peppers, cooking wine 1 soup, soy sauce 1 spoon, oyster sauce 1 spoon, proper amount of vegetable oil, sugar 1 spoon and 5g of shallot.
step
1. Clean the fat sausage, cut it into sections (semi-finished products I bought), add vinegar and salt to the water and knead it repeatedly.
2. Cut the pepper, shred the ginger, mince the garlic, cut the onion into chopped green onion, and tear off the soaked fungus for later use.
3. Put oil in the pot and stir-fry the peppers.
4. Put in the large intestine and fry until there is a slight tiger skin pattern. At this time, the internal oil is basically consumed.
5. Add chopped green onion, minced garlic and shredded ginger, stir well and add cooking wine.
6. Add red pepper, green pepper and fungus, stir fry slightly, add salt, sugar, oyster sauce, soy sauce and monosodium glutamate, stir fry evenly and serve.
Exercise 4
Ingredients: 300g of fat sausage.
Accessories: ginger 10g, dried pepper 10g, garlic moss 50g, onion 50g, salt 3g, braised soy sauce 10ml, cooking wine 20ml, green pepper 20g, garlic 10g.
step
1. Cut the bought fat sausage into sections, fry it in a hot pot first, and take it out for later use.
2. Saute minced ginger and garlic with hot oil.
3. Add dried peppers and stir fry.
4. Add onion and garlic moss and stir-fry until soft.
Step 5 add salt.
6. Add the fat sausage and stir fry.
7. Add a little cooking wine.
8. Add a little braised soy sauce.
9. Finally, add the green pepper and mix well.
Exercise 5
Staple food: 400 grams of fat sausage, 200 grams of potherb mustard and 2 red peppers.
Accessories: oil, salt, 3 garlic sprouts, 3g ginger, 2 star anise, prickly ash granules 10, cinnamon 1 small pieces, 2g cooking wine, 2g chicken essence and 2g delicious food.
step
1. Turn the fat sausage over with clear water for many times (there is a method to clean the fat sausage in the recipe of pepper fat sausage), add water to the pressure cooker, and cook the star anise, pepper granules, cinnamon, cooking wine, large intestine and salt for about 15 minutes.
2. Pick it up, cool it, and cut it into sections.
3. Wash the pickled wild vegetables with cold water, squeeze out the water and cut into cubes.
4. Chop ginger, wash and chop garlic seedlings, and wash and chop red peppers.
5. The oil in the hot pot is 80% hot, the fat intestines are stir-fried and stir-fried.
6. Add cooking wine, add Jiang Mo, garlic sprout and pepper, stir-fry until fragrant.
7. Stir-fry the mustard for a while.
8. Add the essence and stir-fry for a while, and add the garlic leaves.
9. Stir the chicken essence evenly.
Conclusion: the above is the content of the encyclopedia of fat intestines for everyone. Now everyone knows how to make fat sausage. Do you think it's actually very simple? In fact, as long as the fat sausage is cleaned in advance, it is best to marinate it for a period of time, which is very delicious. The practice introduced in this article is very practical, so don't miss it.