How to make Yogurt Tremella Fruit Soup with detailed introduction to the cuisine and its functions: Dessert/Snack Beauty Recipes Weight Loss Recipes Nourishing Yin Recipes Malnutrition Recipes

Taste: Sweet and Sour Technique: Mix Yoghurt Tremella Fruits Ingredients for making soup: Ingredients: 250 grams of yogurt, 250 grams of kiwi, 100 grams of white fungus (dry), 100 grams of papaya, 100 grams of apple, 100 grams of pears

Seasoning: 50 grams of rock sugar. Teach you how to make yogurt and white fungus. How to make fruit soup, how to make yogurt and white fungus fruit soup so that it is delicious 1. Wash the white fungus with warm water, soak it, and tear it into small pieces;

2. Place a small soup pot on the fire, add an appropriate amount of water, and put Boil the white fungus until it becomes thick, add rock sugar in the middle, and let it cool after boiling;

3. Dice the kiwi, papaya, apple, and pear, add them to the white fungus with rock sugar, and finally add the yogurt and mix well. Ready to eat.

Tips - foods that conflict with each other:

Yoghurt: Yogurt should not be eaten with soybeans.

Apples: Avoid eating apples with aquatic products, as they can cause constipation.

How to make assorted fruit custard and introduce the cuisine and functions in detail: Dessert/Snack

Taste: Sweetness Craftsmanship: Boiled fruit custard custard Ingredients: Ingredients: 300 grams of apples , 300 grams of pears, 150 grams of bananas, 300 grams of pineapple, 100 grams of strawberries

Accessories: 20 grams of whole milk powder, 5 grams of starch (corn)

Seasoning: white sugar 10 We will teach you how to make assorted fruit custard. How to make delicious assorted fruit custard. 1. Clean the apples, pears, bananas, pineapples, kiwis and strawberries, cut them into cubes and set aside;

2. Pot Add an appropriate amount of cold water, add diced apples, diced pears, bananas, pineapples, kiwis, and strawberries, and cook over medium heat;

3. After the diced fruits boil, add sweet milk powder As well as starch and sugar, stir continuously to form a paste, then serve.

Tips - foods that conflict with each other:

Apples: Apples should not be eaten with aquatic products, as they can cause constipation.

Whole-fat milk powder: Milk should not be eaten with juice, vinegar, white wine, rice soup, leeks, and cauliflower; it is not advisable to eat oranges about 1 hour before or after drinking milk; eating milk with raw fish will cause poisoning; Do not eat chocolate when drinking milk, because the oxalic acid in the chocolate will combine with the calcium in the milk to form calcium oxalate, which will prevent the calcium from being fully utilized. The recipe of fruit soup introduces the cuisine and its effects in detail: Dessert/Snack Recipes for Constipation Beauty Recipes Recipes for Strengthening the Spleen and Appetizers Recipe for clearing away heat and removing internal heat

Taste: sweetness Process: boiled fruit soup Ingredients: Ingredients: 350 grams of pears, 200 grams of bananas, 500 grams of apples, 200 grams of oranges

Accessories : 25 grams of gold cake, 20 grams of water chestnut powder

Seasoning: 200 grams of white sugar. Features of the fruit soup: The soup tastes sweet. Teach you how to make fruit soup, how to make fruit soup delicious 1. Wash the apples, remove the core and cut them into small pieces;

2. Peel off the peel of the oranges and divide them into small pieces;

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3. Cut the golden cake into small dices;

4. Open the can of sugar-watered pears, take out the pears and cut them into small pieces;

5. Add water chestnut powder Dissolve an appropriate amount of water;

6. Put an appropriate amount of water in the pot, and after it boils, pour in the apples, pears and sugar water in the can;

7. After boiling, add the sugar Mix well with wet water chestnut powder and add gold and orange segments. Tips for making fruit soup: It is best to use 1 can of canned pears in sugar water for this product, which will taste better.

Tips - foods that conflict with each other:

Apples: Apples should not be eaten with aquatic products, as they can cause constipation.

Oranges: Oranges are the same food as crabs, which can cause soft carbuncles. Eating meat with otters is disgusting. Do not eat with betel nut. (Quoted from "Dietary Instructions") The recipe of fruit oatmeal introduces the cuisine and functions in detail: Recipe for young children

Ingredients for making fruit oatmeal: Main ingredients: 100g of main ingredient oatmeal, 50g of milk, 50g of fruit gram. Accessories: A little sugar. Features of fruit oatmeal: This porridge is soft and delicious, with a strong fruity flavor. It contains protein, fat, carbohydrates, calcium, phosphorus, iron, zinc and vitamins A, B1, B2, C and niacin needed for baby development. nutrients. During the preparation, the porridge should be cooked to a thin consistency, and the fruits should be put into the pot to cook for a while before feeding to the baby. Teach you how to make fruit oatmeal, how to make fruit oatmeal so delicious ① Soak the dry oatmeal in 300 grams of water until soft; wash and chop the fruit. ②Pour the soaked oatmeal and water into the pot, put it on the fire and bring to a boil. After boiling for 2-3 minutes, add milk and cook for another 5-6 minutes. When the oatmeal is crispy and the consistency is appropriate, add chopped fruits. , boil the sugar briefly and put it into a bowl. Detailed introduction to the recipe of fruit lotus root starch Cuisines and functions: Recipes for young children

Materials for making fruit lotus root starch: Main ingredients: Main ingredients: 50 grams of lotus root starch, 75 grams of apples (peach, bayberry, banana). Excipients: 250 grams of water. Features of fruit lotus root powder: This soup has a sweet taste, is easy to digest and absorb, and is rich in carbohydrates, calcium, phosphorus, iron and vitamins. It has extremely high nutritional value and is a good fitness food for babies. During production, the fruits should be washed and chopped, and it is best to scrape them into puree with a small spoon to facilitate the baby's digestion and absorption.

Teach you how to make fruit lotus root starch, how to make fruit lotus root starch to make it delicious ① Add appropriate amount of water to the lotus root starch and mix thoroughly; peel the apples and cut into very fine pieces. ② Put the pot on the fire, add water to boil, pour in the well-mixed lotus root starch, simmer slowly over low heat, stirring while simmering, until it is transparent, finally add chopped apples, and cook briefly. How to make homemade fruit sago dew with a detailed introduction to the cuisine and its effects: Fashionable drinks

Materials for making homemade fruit sago dew: Ingredients: sago, milk (or coconut milk), fruits (pineapple, strawberry, Watermelon or your favorite fruit) Features of homemade fruit sago: it can relieve the heat and satisfy your cravings! Teach you how to make homemade fruit sago, how to make delicious homemade fruit sago 1. Wash the sago in water, then boil a pot of water, and put the sago into the boiling water. (Note: Use a spoon to stir while cooking, otherwise the sago will stick to the bottom of the pot) 2. Cook until the sago is translucent, then separate the sago from the hot water, boil another pot of boiling water, and cook until the sago is translucent. Separate the sago and put it into boiling water to cook. Cook until all is transparent and pour away all the boiling water. 3. Boil a small pot of milk and add a little sugar. (Suggestion: Use coconut milk instead of milk. The coconut milk will be more fragrant. If you don’t like coconut milk, milk will also work.) 4. Pour the milk into the sago and cook together. You don’t need to cook it for too long. Place the cooked sago milk in the refrigerator until frozen. 5. Finally, dice your favorite fruit and put it into the frozen sago.

You must be in a good mood while drinking the drinks you made yourself!