Learning western food only requires certain cultural knowledge, tolerance and judgment. Learn chef cooking can enter oneself for an examination related to cooking school, or you can come with the chef or go directly to the catering service place.

Although the chef is a technical job, compared with other technical industries, the entry threshold is not so high, and there are no too high rigid requirements for academic qualifications and age. As long as you have good health, curiosity and perseverance, you can learn to cook well.

Extended data:

The content of western food is:

1, basic knowledge: some basic knowledge of nutrition collocation, professional ethics, food safety and hygiene, and preventive safety measures.

2. Raw material knowledge: introduction of plant raw materials, classification of raw materials, quality identification, introduction of edible fungi, storage methods, introduction of animal raw materials, knowledge and explanation of fruits and seasonings.

3, raw material cutting processing technology: knife operation technology, knife beautification, side dishes;

4, the basis of cooking technology: cooking, heat transfer, preheating treatment, basic soup cooking technology, mastery of heat, thickening of sauce;

5, raw material processing technology knowledge: animal raw material segmentation, dry raw material processing technology, industrial fresh raw material processing.

Baidu encyclopedia-western restaurant