Exercise:

1 Cut garlic moss, shred tenderloin, and prepare minced garlic and millet spicy.

2 Add a spoonful of cooking wine, two spoonfuls of soy sauce, one spoonful of soy sauce and one spoonful of starch to the shredded pork, mix well, and then pour in a spoonful of oil.

3 hot pot cold oil, add shredded pork and stir fry until it changes color.

4 Add minced garlic and millet, stir-fry until fragrant, pour in garlic moss, add appropriate amount of salt and stir-fry until it is broken.

5. Pour the fried shredded pork into the pot, add a spoonful of oyster sauce, stir fry with a spoonful of soy sauce, and serve.