Chickens are hollowed out, their butts cut off and slaughtered into pieces of any size. Wash with tap water and put in a large saucepan. First, add enough water. For example, for a chicken, add 6-7 parts of water. Anyway, it's not much. Bring the fire to a boil, and then simmer it slowly. The size of the fire depends on the small boiling of water in the pot. A big fire wastes fuel and the soup dries quickly. Cover the pot when stewing, and don't open the pot from time to time.

Your girlfriend * * is coming soon. If you want to replenish blood, go to the supermarket to buy dried fungus, soak it in water for an afternoon, take it out and wash it. It is almost equal to the size of a chicken and put it aside (this is a range, almost good, not so accurate).

Stew the chicken for about an hour, add the soaked wet fungus and continue stewing for an afternoon (now you know why you need to add a lot of water).

You can stir the bottom of the pot with a spoon every ten minutes to prevent the pot from sticking.

If you prefer the taste and are not afraid of being bored, add 2 taels of pig fat at the beginning of the stewed chicken, the pure fat kind, the taste will be quite suitable!

In the last half hour, dozens of Chinese wolfberry can go in, which is good for your health.

That's basically it. Stewed meat is actually very simple. Just put things in, add water and add fire, but it's not easy to do it well. As a beginner, the stewed chicken made by the above method is already very good. If you are not clear, please leave me a short message in Baidu.