I planted an acre of taro at home, and my mother pulled out some to eat, so I made a braised taro ribs for my family to taste. I didn't expect it to be so delicious and simple. Share the steps with everyone. Friends who like to eat braised taro ribs can try it at home.

Ingredients: ribs, taro, ginger, star anise, fragrant leaves, salt, cooking wine, rock sugar and soy sauce.

The steps are as follows:

1. Chop the bought ribs into small pieces, peel and wash the taro, and then cut into small pieces with an oblique knife;

Second, add a proper amount of water to the pot, put the ribs in cold water, add a spoonful of cooking wine, simmer for about four or five minutes, and take out the ribs;

3. After the ribs are fished out, pour them into clear water and wash them again;

Fourth, pour a little oil into the hot pot, add a proper amount of rock sugar to fry, fry it into sugar water and put it in a bowl for later use;

5. Take another pot, stir fry the ribs, add star anise, fragrant leaves, ginger, sugar water, cooking wine and soy sauce, stir fry evenly, and add a proper amount of clear water until the ribs and taro are not covered with clear water.

6. After the fire is boiled, add a proper amount of salt to taste, and then change to medium heat for about 20 minutes;

Seven, cook until the soup is thick, and then the pot can be served.

A delicious braised taro ribs is ready, please remember to go home and try it for your favorite friends. It tastes first-class. You'll know for yourself.