2. Add about 10g corn oil and knead until the oil is absorbed by the dough.
3. Cover with plastic wrap and wake up for half an hour. The dough is particularly soft at this time.
4. Chop fennel, cut leek into small pieces, add meat stuffing and a handful of shrimp skin.
5. Pour in a proper amount of corn oil, a tablespoon of soy sauce, a tablespoon of oyster sauce and a proper amount of salt and mix well.
6. Stir-fry the stuffing.
7. Grease your hands, tear a small piece of dough, turn it left and right with your fingers to make it thin and flat, and knead it into buns.
8. Put in a full filling.
9. Shut up, wrap it up, and don't flatten it yet. Make all the dough in turn.
10. Heat the pan and pour in a thin layer of corn oil. Gently press the fire with your hands, put it into the pot face down, and gently press it with your fingers.
1 1. Golden on both sides, you can cook when the fire is bulging.
12. Eat while it's hot. It is delicious.
Tip: 1. Half-scalded noodles will taste good, will not stick to teeth, and will not dry hard. 2. The dough should be soft and not easy to handle. Wipe your hands with oil and wrap them up so that they won't stick. When the fire exploded, the whole process was very small.