Fish head hot pot can set fire to the bottom of the pot. Because the bottom material of hot pot has seasoning function. So fish head hot pot can set fire to the bottom of the pot. Fish head hot pot originated from the famous Sichuan casserole fish head, which developed and spread widely in western Sichuan. It is cooked with silver carp head and various auxiliary materials. Soups and vegetables are tender, delicious and suitable for the elderly in winter.

Fish-head hotpot restaurant has developed rapidly, adding Tangsan Fish Hotpot, Lao Wei Fish Hotpot, Zhuoya Fish Hotpot and Yan Jiayuan Fish Hotpot. By 200 1, there were more than ten fish head hot pots in succession. As a result, Anxi Town Government cooperated with Xinjin Seafood and Food Festival to launch Fish Head Hot Pot, which is well known as Fish Head Hot Pot Street.

raw material

Silver carp head1500g, onion100g, celery 70g, rapeseed oil 450g, lard 200g, minced garlic 60g, Jiang Mo 50g, fermented grains 20g, cooking wine 30g, chili10g, dried chili.

60g of dried green pepper, 20g of monosodium glutamate, 50g of various spice powders, 5g of Amomum villosum10g, 5g of fennel, 0g of Alpinia officinarum10g, 0g of star anise10g, 0g of dried tangerine peel10g, 800g of pig bones, 300g of fish bones.