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Douguo lobster recipe
It's lobster season again I got up early and took my baby to the morning market. Seeing that there are lobsters in several stalls, I want to buy some. I saw that it was particularly fresh. Unfortunately, they were all packed. The stall owner said that someone forgot to make a reservation, and the delicious food in my mouth just "flew away". At noon, I couldn't resist the temptation of delicious food and ran to the seafood shop downstairs. There happened to be lobsters, so I bought three catties, because the baby didn't eat spicy food, so I added garlic to the whole lobster. The original reference to the practice of bean friends, are made of beer. Unfortunately, in order to make up his mind to give up drinking, Dad just moved the beer out of the house and even emptied the storage room. Forget it, just boil wine and water. Unexpectedly, this time it was a great success, so I forgot to mention the CD in an instant. Dad said that patience is the first time, and delicious food is king.

Greedy Pisces

1, crayfish soaked in salt and white vinegar1h.

2. Start the most tedious steps, deal with crayfish, wash first, take a bath, take the shrimp back, be careful to be caught, and rinse it several times.

3. Cut off the head from the bottom of the shrimp eye. This can remove the shrimp stomach, and the shrimp meat is easy to taste.

4. Pay attention to the black part in the middle, leaving the shrimp sauce.

5. What it looks like after processing

6. Go to the shrimp line again, grab a small piece in the middle of the tail and twist it gently.

7. Pull it gently and the shrimp line will come out.

8, all cleaned up, washed again, shrimp sauce washed away a lot.

9. Prepare materials, slice ginger, cut onion and chop garlic into paste, which is divided into 1/3 and 2/3 parts.

10, onion leaves are cut into small pieces for final decoration.

1 1, add water to the pot to boil, add the washed lobster and blanch for 2 minutes.

12, during drowning, many dogs.

13. After blanching, wash and control the water.

14. Add at least twice as much oil as usual, add pepper, onion, ginger, star anise and fragrant leaves and stir-fry until fragrant, then add 2/3 garlic and stir-fry until fragrant.

15. Stir-fry lobster after blanching.

16, add cooking wine to remove fishy smell, stir-fry for a while, and add water to avoid lobster.

17, add oyster sauce, rock sugar, salt and soy sauce according to your own taste.

18, cover the pot and cook for 20 minutes, and the fragrance begins to diffuse in the room.

19. After the lid is opened, water is almost enough. Add 1/3 garlic and stir fry.

20. Turn off the fire after smelling garlic, and decorate with chopped green onion.

2 1, eat, go on, the soup is delicious, the meat is tender, and the mouth is full of addiction.

Handling lobsters is the key, which is time-consuming and laborious. Shrimp sauce is difficult to keep and clean.

1.

It is suitable for treating impotence, lumbago, frequent micturition and qi deficiency of five internal organs caused by kidney-yang deficiency, and is suitable for male sexual dysfunction, nocturnal emission, impotence due to kidney deficiency, nocturnal emission and premature ejaculation.

2. Breastfeeding and raw milk

Shrimp has a strong breast enhancement effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. It has the effects of promoting lactation, nourishing and promoting recovery for parturient.

Removing blood stasis and detoxicating

It can promote the circulation of qi and blood and help to treat blood stasis syndrome.

4. Improve immunity

Shrimp is nutritious, soft and easy to digest, and it is an excellent food for people who are weak and need to be nursed back to health after illness.

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!