Different combinations of tea, milk and ingredients give different milk teas different personalities. Below I have compiled various milk tea practices for everyone, hoping to help everyone!
First of all, Flash-like a auto quickers boiled milk tea in a light milk pot.
Delicious milk tea must be complicated? This simple and quick method is equally delicious and magical!
Materials: black tea: 10g, water: 300g, evaporated milk: appropriate amount, sugar: appropriate amount.
working methods
1. Pour 300g water into the small milk pot, directly add 10g black tea, and start making tea. As for black tea, I use the Yashan race. )
2. Turn down the heat and continue to cook for 5 minutes, then turn off the heat and stew for another 5 minutes.
3. Filter the tea with a strainer and weigh the boiled tea. Add 1/2 light milk with the weight of tea. Can be adjusted according to personal taste. If you like strong tea, add less light milk, and if you like strong milk, add more.
4. After stirring evenly, add sugar to adjust the sweetness according to personal preference.
skill
Excessive boiling tends to lose its flavor. You can add some sugar at will, then pour in cream and add decorative bananas. In order to prevent decorative bananas from sinking into black tea immediately, the trick is to slice bananas and make them float.
Second, caramel milk tea
Super detailed caramel milk tea course, absolutely delicious! If you want to make caramel without destroying the pot, please be sure to look at the tips ~
Ingredients: 50 ml of milk, 3 g of tea, and 0 g of sugar/kloc-0.
working methods
1, heat the pan until it smokes, then cook the sugar until it is brown, and then add milk tea.
2. Turn to medium fire to boil, and then turn to medium and small fire to cook for a while.
3. Cook until the milk tea is mixed with fragrance.
material
1, as long as the milk is pure milk, it can also be washed with milk powder, and the effect is the same. If you don't like milk skin, you can use skim milk.
2. If there is sugar, you can use rock sugar and white sugar.
3. Different teas have different tastes: green tea is refreshing, scented tea is mellow, black tea is silky, and Pu 'er is rich ~ We can take any tea and add Shenma tea.
dosage
The proportion of ingredients in the recipe is only a very personal reference, please adjust it according to your personal taste.
Boiled milk tea
1, the whole process of milk tea cooking is oil-free and water-free. Don't cover the pot when cooking, and use tea bags if you don't like tea.
2. After caramel is cooked, it will solidify at the moment of pouring milk, but it will slowly melt when heated and stirred. Don't worry ~
Boiled caramel
1, don't cook with water because adding water will make the taste of milk tea weak, and finally there will be a taste effect of separation of tea and milk.
2. For novices who don't often cook sugar, I strongly recommend patience and slow stewing to effectively reduce the risk of pot damage. Please skip the expert on medium fire and the big fairy who cooks sugar with fire!
3. In addition, the made children's shoes have their own magical powers, and various good suggestions for pot protection are put forward: the suggestion given by children's shoes is to cook with a spoon; There are also children's shoes that happily say that cooking caramel in a non-stick pan does not destroy the pan at all. One more thing. It is said that the white enamel pot will not stick to the pot at all. The bottom of the pot didn't turn black inside and outside, but it was still white and easy to brush.
Third, the fragrant and warm Assam ginger milk tea.
Assam and milk are great friends. Add ginger sugar to make this cup of milk tea taste warmer ~
Ingredients: Assam black tea: 1 teaspoon, turmeric sugar: 1 tablet, purified water: 350ml, whipped cream: 50ml.
working methods
1. Boil water in a small milk pot, add Assam tea and simmer for about 5 minutes. Don't take too long, it tastes astringent. )
2. Filter out the tea leaves or take out the tea bag, add the soil ginger sugar, and stir with low fire until it is dissolved.
3. Add about 50 ml of whipped cream, dissolve and boil for about 1 min. Pour it out and enjoy it!
skill
1, don't use too much ginger sugar. If you use table-top ginger tea, use half of ginger slices.
2. People who love sweets can put an extra ginger candy or add brown sugar as appropriate.
3. If you are afraid that the tea residue is not easy to filter out, you can use the filter bag, first put the tea into the filter bag, and then put it into the milk pot to boil.
4. If I don't have camellia sinensis var. assamica, what can I use instead? Our second heart is the Masayama race.
Fourth, cinnamon apple milk tea
The unique fragrance of cinnamon and the sweetness of apple are in harmony, which is very suitable for cold winter. This classic is cooked with milk tea, which is warm and has a unique flavor.
Ingredients: apple 1 piece, black tea 1 bag, milk 1 bag, water 150ml, cinnamon powder 200ml, and appropriate amount of brown sugar.
working methods
1. Peel, core and slice apples.
2. Pour 200ml of water into the milk pot, add the apple slices and heat over low heat.
3. After the water is boiled, turn off the fire, put the black tea bag into the milk jug, and wait for the tea fragrance and brown color to completely blend into the water for about 3 minutes.
4. Filter out the apple slices and tea bags, pour in the milk and stir.
5. Add appropriate amount of brown sugar and a little cinnamon powder to taste.
6, cups, enjoy!
skill
1. Slice or cut the apple into small pieces.
2. The water boiled with apples has the fruit flavor of My Sweetie, and the pouring amount of brown sugar can be adjusted according to personal sweetness.
3, sprinkle a little cinnamon powder will have a strong taste, so don't shake your hands ~
The cold wind is getting colder, and people are shivering with cold. In this weather, it is definitely a pleasant thing to have a cup of warm milk tea. Of all the methods of making milk tea, boiling in pot is undoubtedly the best way to bring happiness to winter, not to mention the temperature of milk tea held in the palm of your hand. Just boiling milk tea is a picture that can be cured-it is winter outside the window, but the kitchen is full of hot air mixed with milk and tea, which is also a small fortune in winter.
The sweetness of caramel milk tea, the fragrance of Assam milk tea, the warmth of cinnamon milk tea and the saltiness of Xinjiang milk tea give different milk teas different personalities. In the cold winter, let a cup of milk tea that suits you accompany you and warm you.
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