Pancakes are an indispensable staple food for northerners almost every day. There are many kinds of pancakes, some with dough and some without dough. No matter what kind of pancake it is, it has its own unique taste and is delicious, especially when it is just out of the pot.
Today, I want to share eight kinds of pancakes. There seem to be many kinds. In fact, as long as you learn one, you can do all the others.
The eight kinds of cakes shared today are simple in materials and methods, and can be learned soon.
1, batter pie:
This kind of pie is especially suitable for breakfast. You can do it without hands. You can cook it at night and bake it the next morning.
Put flour and baking powder into a basin, add appropriate amount of cold water and stir, stir into a thick batter, and seal and refrigerate for fermentation.
The next morning, take out the batter, brush the oil on the inside of the electric baking pan, pour in the batter, spread it out with a shovel, drop a few drops of oil on the cake and bake it on both sides for two minutes.
The cake baked in this way is characterized by being particularly soft to eat. On this basis, various vegetables and minced meat can be added to the batter in the same way.
2. Guo Kun School:
Guo kui pie is thick and needs patience to bake. It was baked in a frying pan with a small fire on a gas stove. It tastes crispy outside and soft inside.
Add proper amount of flour and baking powder to the basin, and stir the dough evenly with warm water. The dough should be softer. After fermentation, roll it into a big cake, brush it with cooked oil, sprinkle with fragrant beans, roll it up, roll it into a cake and roll it out. The green embryo of the big cake is ready.
It takes a long time to bake the pancakes after the second fermentation in the frying pan. Turn the frying pan slowly with the smallest fire, so that the pancakes are heated evenly until they are golden on both sides and do not collapse under pressure, indicating that they are cooked quickly.
3. Cake without dough:
This cake without baking dough is suitable for breakfast. Baking this kind of cake is relatively simple, without baking dough or scalding noodles. When eating noodles at night, mix more noodles, wrap them in plastic wrap and put them in the refrigerator.
Roll it out in the morning and oil it, then roll it into a cake. Roll it thin and bake it in an electric baking pan for two minutes. This kind of cake tastes chewy.
4, delicious bean cake:
This is a cake baked on dough with bean rolls. Compared with Guo kui, it is thinner and tastes different. There are fewer fragrant beans in the Guo kui roll, which has a faint fragrant bean flavor.
There are many fragrant beans in this fragrant bean cake roll, which tastes rich in fragrant beans. These two kinds of cakes are crisp outside and tender inside.
5. Pastry:
This is baked with cakes rolled on it. Pasta is made of flour, spiced powder and salt and poured with hot oil. This cake tastes salty, fragrant, soft and delicious.
The process of kneading dough is the same as before. It's just that the ingredients of the roll are different and the brand tastes different.
6. Dough omelet:
This pie is also suitable for breakfast. It is baked with batter and eggs. Stir the batter at night and pour it directly into the oiled electric baking pan after getting up in the morning.
Take out the cake after baking, then pour the egg liquid with chopped green onion, allspice, salt and cooking wine into the electric baking pan, then press the cake on the egg liquid, bake the egg liquid and then take it out of the pan.
This kind of cake tastes particularly soft, and there is a layer of salty eggs outside, which feels like eating an omelet.
7. Send turmeric cakes:
This is a cake baked with fried turmeric wrapped in dough. When the cake first came out of the pot, it was rich in flavor and smelled particularly fragrant.
Crispy turmeric is made of turmeric and flour, splashed with hot oil, and then rolled into bread. This is the color and delicacy of Huang Liang.
8, hair sandwich sweet potato cake:
This cake is baked in the oven. The dough is made of mashed sweet potatoes, baking powder and flour, and then the mashed sweet potatoes are sandwiched in the middle of the cake. This is a mashed potato cake.
First, divide the fermented dough into two parts. After rolling a part, scrape the sweet potato paste on it. The other part is rolled out and pressed on the sweet potato paste. Then cut the cake into six parts. Then brush the egg yolk on the cake, sprinkle with white sesame seeds and put it in the oven for secondary fermentation.
After the second fermentation, start baking the cake. Although this cake is baked, it tastes particularly soft, has the sweet taste of sweet potato and is particularly delicious.
The above are eight ways to make pies, which are simple but delicious. Put it away. When you don't know what to eat for breakfast, you can make any kind of pie every day.