After the winter, the weather is getting colder and colder, and the snow after the winter is ushered in everywhere. At this time, the yang is stored and the cathode is filled, and the human metabolism is relatively slow. "Cold" is the main change of climate. Therefore, it is natural to use warm food in diet. This is another derivative of spicy cabbage, kimchi tofu soup. In the cold season, stew a pot of warm pickle soup with spicy cabbage and a few pieces of pork belly, which is delicious and warm. Let's learn how to do it with Anhui new oriental cooking University.

Raw materials:

400g of spicy cabbage, 200g of tofu, one piece of pork belly, oil 1 tbsp, a little onion, a few slices of ginger, and a little light soy sauce.

Exercise:

1, diced spicy cabbage, diced tofu, sliced pork belly. Pour oil into the pan, add pork belly and fry over low heat until butter is on both sides.

2. Add onion and ginger slices and stir fry. Add spicy cabbage and stir well.

3. Pour enough hot water or broth. After the water is boiled, add tofu and stew 15-20 minutes. Because spicy cabbage has salty taste, you can add appropriate amount of soy sauce or salt according to your own taste 5 minutes before cooking.