2. Cut off the root of Flammulina velutipes, cut it into small pieces, wash it slightly, and soak it in light salt water 15 minutes.
3. Peel the pumpkin and cut it into large pieces. Wash cabbage leaves, peel and cut into pieces.
4. Put the pumpkin in the microwave for three minutes and mash it with a spoon.
5, add water to the pot, add a little salt, put the cabbage leaves into the water and put them at the bottom of the plate.
6. Flammulina velutipes washed off the salt water, blanched on the cabbage leaves, and shredded and blanched on the Flammulina velutipes.
7. Add oil to the pot, add garlic cloves, dried peppers and pickled peppers, stir fry and pour into boiling water to boil.
8. Add pumpkin puree and stir well. Add some salt and chicken essence to make a golden soup.
9. Pour the prepared golden soup on the Flammulina velutipes while it is hot.
10, put the fat beef rolls neatly in the golden soup.
1 1.
12, the fat beef in Jintang is finished!