Ingredients: rice 150g, duck breast 300g, salted duck egg 1, Chinese kale 150g, a little ginger;

Seasoning: cooking oil, refined salt and white pepper.

manufacturing process

1. Wash rice, mix well with a little oil, wash ginger and shred;

2. Wash mustard, cut into sections, wash duck breast and slice;

3. Salted duck eggs take out the yolk and cut it into small pieces;

4. Put the rice into the porridge pot, add water, mustard and duck slices to boil, turn to medium heat for about 30 minutes, and finally add salted duck egg yolk to cook for a while;

5. Season with salt and pepper, sprinkle with shredded ginger and serve.

Note: Don't stir the porridge too much with a rice spoon, so as not to make it look refreshing and let it simmer slowly.