It is famous for its big head, thick chest, full muscles and tender and refreshing meat. Pigeons brewed in many restaurants in Shi Qi are also very popular with diners. One of the most famous is the braised pigeon in Hua Fu Palace of China Travel Agency Group, which has golden color, crisp skin and smooth meat, soft bones and delicious taste.

2, salt and pepper water snake

Water snake, formerly a low-value aquatic product, is generally only used to make water snake soup or water snake porridge, which was only sold for a few cents a catty more than ten years ago. With the continuous development of food culture in recent ten years, many restaurants and restaurants cut water snakes into pieces for pickling. When eating, they bend each piece according to the bending situation, so that the bones and meat are slightly separated, and then tear the snake meat with their teeth, which is very fragrant and good wine.

3. Potted grasses

Gramineae, named after it is produced in paddy silt. Shatian, Zhongshan has a vast territory and has always been rich in insects. In the first half of each year, from long summer to full summer, and in the second half, between the solar terms of cold dew and first frost, insects emerge from the mud, so they are caught with nets.

4. Hybrid Sanhuang Chicken

In the past, the famous breeder in Zhongshan was Sanjiao Town Shalan Chicken, and its reputation is still very good. However, in recent years, the Municipal Food Import and Export Corporation has bred a new high-quality chicken breed-Hybrid Sanhuang Chicken by crossing Shi Qi chicken breed with foreign improved chicken and carefully cultivating it in intensive chicken farms.

5. Braised pork in Shaxi

This is the place where all restaurants in shaxi town and even ordinary families will do it. First of all, this dish pays attention to the choice of ingredients. The pork chosen is neither too fat nor too thin, and the fat "Wuhuatang" is the first choice.