Put the pork stuffing into a big container, add the cooking oil, and stir it directly in one direction with chopsticks or hands. Until the sticky state as shown in the figure, at this time, the particles of the meat stuffing are no longer visible, and the meat has become greasy and stuck together.

2

After the meat is beaten, add sugar, soy sauce and spiced powder to taste and stir well. Put the flour, starch and water into another container and stir until it becomes a paste. When you lift chopsticks, the liquid will drip slowly. Pour the batter into the meat stuffing in step 2, add an egg and stir in one direction with chopsticks.

three

Chop the onion, ginger and garlic with a knife, put them into the salted meat stuffing and stir well.

four

Prepare a heat-resistant container and brush it with a thin layer of oil so that the steamed lunch meat can be easily demoulded. Add the delicious meat stuffing into the container and press it down with the back of the spoon as tightly as possible.

five

Cover the container and put it in a steamer. After the water is boiled, turn to medium heat, steam for 30 minutes and then turn off the heat. To look good, pour the cold lunch meat out of the container, coat it with egg liquid and steam it in a steamer for 5 minutes.

six

Tip: 1. Lunch meat has brought crazy memories to generations. Where there are supermarkets and canteens, there must be canned lunch meat. When I was a child, I still remember the smell of meat floating out when I opened the lid of the can. I have carefully pondered the family version of lunch meat, which is healthy, fresh and delicious without any additives. The lunch meat sold in the supermarket is added with natural pigment-monascus powder. If it is made at home, it can be added without affecting the taste without pursuing color. 2. Pork stuffing should not be too thin, and it tastes too firewood. It is best to choose a ratio of fat to thin of about 3:7. Steamed lunch meat is fat but not greasy, thin but not firewood. Step 1 is the most critical step. Add only cooking oil to the meat stuffing and stir it directly in one direction with chopsticks or hands. The meat stuffing made in this way tastes smoother. If you don't mind, you'd better pat it directly with your hand. The strength of hands is stronger than chopsticks, and the meat stuffing is easily beaten into a sticky state.