A big pot of chicken offal, chicken feet, chicken hearts, chicken livers and chicken gizzards, except for chicken intestines, chicken heads and chicken necks. Watching old movies while shaking your head while eating is a sense of satisfaction!
Do it yourself, it's economical, clean and hygienic, and the taste is whatever you want. If it's spicy, it's spicy. If it's light, it's light. A pot of brine "into the water" really solved the problem, and you didn't exchange 10 Jin of chicken wings. From snacks to big ones is good; People who love meat can't get through this. It's really satisfying to have a pot of halogen as a snack. They don't even change the chicken wings and beef.
Stewed chicken offal
Ingredients: 1 pot chicken offal, half onion, 1 garlic, 1 ginger, 3 star anise, 1 gardenia, 1 Amomum villosum, 1 galangal, 1 dried lemon.
3 fragrant leaves, 2 dried red peppers, proper amount of cooking wine, salt, soy sauce and water.
Step 1
Cleaning a pot of chicken offal: chicken feet are cut off, chicken heart blood is squeezed out, excess fat on chicken liver and heart is pulled off, and the gold in chicken gizzards is cleaned, and one piece is divided into two pieces; How much can be used at will;
Second step
Put the chicken offal into a cold water pot and bring it to a boil. With this step, the smell of chicken offal is not so heavy;
Third step
Prepare seasoning: onion, garlic, ginger, star anise, gardenia, Amomum villosum, galangal, dried lemon and fragrant leaves, the variety can be increased or decreased, and the dosage can be adjusted;
Fourth step
Pour the seasoning into the iron pot, and put the salt, soy sauce, cooking wine and water into the pot at the same time, and the two stoves work at the same time;
Step five
When the water in the seasoning pot is about to boil, fish the chicken offal cooked for 2 minutes into the seasoning pot, keep the soup boiling, and don't cover it for the time being to let the fishy smell of the chicken offal evaporate;
Step 6
Cover the pot and stew for 15 minutes. Don't take it out after the ceasefire. Soak it in the soup for a few hours, and it will taste better.
Step 7
Spicy braised chicken offal is especially satisfying as a snack and an appetizer!
skill
1. Chicken offal is delicious, but the cholesterol in the heart and liver is slightly higher. Don't eat too much at a time to prevent nutrient accumulation;
2. The dirty smell of chicken offal is heavy, and the fishy smell can be removed by drowning. Coupled with the penetration of various spices, the fishy smell is not so heavy; In addition, visceral foods should not be too light, and a little salty can also inhibit the smell;
3. After the chicken is salted, it is soaked in soup, and cold food is more delicious than hot food; If it is not marinated in a short time, the soup can be discarded, because it tastes too strong and is not suitable for cooking noodles. There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!