Braised pork is a common snack in Yuzhou. Braised pork is made by adding sweet potato powder, egg white, water, chopped green onion, Jiang Mo, cooking wine, sesame oil, refined salt and other seasonings to the local specialty Yuzhou vermicelli, stacking it into a disc shape, and stewing it in a steamer with strong fire, hence the name "braised pork".

2. Honey food

Candied fruit, also known as folded fruit, is a traditional food in Qingzhou, Boshan, Zhengzhou and Xuchang, Shandong Province. The taste is sweet.

3. Hot tofu

Hot tofu is a traditional snack in Yanling County. The method of making hot tofu is the same as that on the market, except that the seller uses a wooden bucket with a square of 50 cm to pat the tofu into pieces with a piece of cloth, and the hardness is subject to the fact that the hand is not rotten.

4, stone head tofu

Stone Elephant Tofu is a specialty of Stone Elephant Township, changge city, Xuchang City, Henan Province. The tofu produced in Shixiang Township is "tender in texture, good in elasticity, shiny and fragrant in aftertaste", which is deeply trusted by consumers, and the reputation of "Shi Xiang Tofu" has spread.

5, Wang Luo braised trotters

Wang Luo braised trotters is a traditional dish in Xiangcheng County, Xuchang City, Henan Province (the capital of Cao Cao), which belongs to Henan cuisine. It has a long history, exquisite production, bright color, pure taste and is famous far and near. The finished sauce is red, crystal clear, rotten but not scattered, fat but not greasy, sweet and delicious.

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