How to make red soup soy sauce for noodles? This production is not difficult, and can be roughly divided into the following steps: boiling soup, frying sesame oil, making Chili oil, cooking soy sauce and so on. The boiled black tea soup soy sauce is bright in color and rich in flavor. As long as it is noodles, you can put it in the past to make the noodles more delicious and have better visual effects.

Red soup soy sauce mainly talks about color and taste. There are many steps to make, but it is not difficult. You can follow the following steps.

First, the function of soup is to refresh and taste, so that red soup soy sauce has more flavor. The making of soup stock is very simple, that is, pork bones, chicken racks, pork or chicken and fish are mixed and boiled. Generally, the soup becomes thick and white in a few hours.

First, clean up these bones or meat. If the meat is in the pot, boil it in water, then clean it, put it in another pot and start cooking the broth. You don't need to add anything to the pot, just boil it with bone meat and water for a few hours.

Second, frying sesame oil is to make sesame oil, boil the oil from the pot, then add spicy vegetables such as onion, ginger, onion and coriander, and fry until these vegetables dry and turn yellow. At this time, the oil in the pot absorbed the fragrance of these vegetables, making the oil particularly fragrant.

After taking out, continue to add plant spices for frying, commonly used are star anise, cinnamon and essence. Pay attention when frying, and you can take it out when it is yellow and black. Don't fry for too long, or it will fry easily.

Third, making Chili oil Chili oil is familiar to everyone. After the top is fried, pour in Chili noodles, salt, spiced powder and pepper powder. Put it into a pot, then pour the hot oil into the pot and stir constantly to make the Chili noodles evenly heated.

In addition, if you make beef noodles, you should add some butter here to increase the flavor of beef brisket, and the taste will be more authentic.

Fourth, it is easier to cook soy sauce. Boil oil in a pot, pour in soy sauce, pour more, cook for a few minutes, then pour in the broth and Chili oil made above, and continue cooking for another five minutes.

In this way, the red soup soy sauce is ready. When making noodles, it is very delicious soup to pour into a bowl. Restaurants usually make this soup because it is more convenient. Just cook the noodles, pour some of this soup, and add some chopped green onion and meat.

Summary: The above is the method of universal red soup soy sauce. There are many steps to make, but it is not difficult. The red soup soy sauce is delicious and beautiful. As long as a restaurant opens a noodle restaurant, it is inseparable from this red soy sauce. Delicious and delicious, it can be used for a long time at a time, which is very convenient.