Yes, it’s delicious. Here’s how to do it:

Stir-fried papaya and potato slices

Papical melon is a melon that can be eaten raw and has the ability to dispel wind. It has the effect of relieving fever, strengthening the spleen and appetizing; it can also treat headaches, dry throat, cough, dampness and heat in the spleen and stomach.

Ingredients

Ingredients: 2 fungus melons, 2 potatoes, 1 tenderloin, 100g

Accessory ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of dried chili, 4 green onions, appropriate amount of garlic, appropriate amount of pepper Appropriate amount of vinegar

Steps

1. Cut the potatoes into diagonal slices and wash them with cold water to remove the starch.

2. Boil the pot of water and blanch the potato slices.

3. Cut the fungus and remove the seeds.

4. Cut into oblique slices.

5. Slice green onions, slice garlic, and cut dried chilies into sections.

6. Slice the meat.

7. Heat the oil in the pot and pop the pepper.

8. Add onion, garlic and dried chili and stir-fry until fragrant.

9. Add sliced ??meat and vinegar and stir-fry until the meat turns white.

10. Add the fungus melon slices, salt, and stir-fry the melon slices until soft.

11. Add potato slices and continue frying.

12. Take it out of the pot and put it on a plate.

Tips

You don’t need to fry the potatoes for too long since they have been blanched. Fry the papaya until soft first and then add the potato slices.

The flavor is very fresh when stir-frying, no need to add MSG.