Ingredients: 500g of chicken.

Seasoning: soy sauce 50g, sugar 60g, salt 5g, sweet noodle sauce 10g, onion 10g, ginger 10g, cooking wine 10g, spiced powder 1g and vegetable oil 50g.

step

1. Wash and air-dry the chicken pieces, pour them into the pot, add onion, ginger, cooking wine, allspice powder, sweet noodle sauce and salt, mix well, marinate for 30 minutes, take them out and air-dry, put them into a 60% hot oil pan one by one, and fry until dark yellow.

2. Put a little oil on the fire in the wok, heat it, pour in sugar, soy sauce, salt, cooking wine, onion, ginger and a proper amount of water, boil it, skim the floating foam, add the fried chicken pieces, simmer until crisp, take it out and put it on a plate, continue to cook the original soup until the juice is thick, then pour it on the chicken pieces, and then put it on a plate for eating.