Ingredients:

Cod

Accessories:

Lemongrass

Seasoning:

Sea salt, saffron powder, turmeric powder and Chili powder

Cooking method:

Put cod pieces in a baking tray with lemon grass, and sprinkle Shanghai salt and saffron powder in turn.

Features:

Fresh and refreshing, with unique flavor.

Cod and radish soup

1. Material: Ready-made cod fillets bought in the supermarket can be cut into large pieces or segments. A piece of white radish, peeled and cut into small slices. Onion, coriander, garlic.

2. Pour the white radish into the pot.

3, stir fry with a shovel for about 3 minutes, stir fry the fragrance.

4. add a proper amount of water to the pot until the radish slices are covered, and then pour in the cod pieces.

5. Bring the pot to a boil, add a little salt, cooking wine, soy sauce and pepper, then add the onion, and finally sprinkle with coriander.

Steamed pickled mustard tuber cod

Method 1: Main ingredient: cod

Accessories: pickled mustard tuber, shredded mushroom, shredded pork, shredded onion and ginger, oil bean skin and batter

Seasonings: salt, chicken essence, cooking wine, pepper, soy sauce, sugar and sesame oil

Cooking method:

1.

2. ignite in a pan, stir-fry mustard tuber, add a little oil, stir-fry shredded pork, shredded onion and ginger, shredded mushroom, add cooking wine, pepper, soy sauce, salt and sugar to taste, stir-fry and take it out for later use;

3. Cut the oil bean skin into pieces with the same size, spread the batter evenly, add the cod pieces and shredded mustard tuber, roll them into rolls, fry them one by one, then steam them in a steamer for 5 minutes, put them in a pan, add a little water, add cooking wine, chicken essence, pepper, salt and water starch, and pour them on them.

method 2:

main ingredient: cod

auxiliary materials: pickled mustard tuber, straw mushroom, red bell pepper, shredded onion and ginger, coriander

seasoning: chicken essence, sugar, cooking wine

cooking method:

1. Put shredded onion and ginger, straw mushroom and mustard tuber into cod, and add cooking wine.

Tomato and cod soup

Ingredients:

Tomato, cod slices, chives, shredded ginger and chicken essence

Practice:

1) Chop tomatoes into pieces, cut fish fillets into strips, mince chives and shred ginger.

2) Boil the tomatoes, add shredded ginger, and after boiling, pour in the fish sticks. When the fish is cooked, season with salt and sprinkle with chopped green onion.

PS:

You can also fry tomatoes and add boiled fish.

Steamed cod in winter vegetables

Ingredients: silver cod

Accessories: winter vegetables and kale

Seasonings: pepper, salt, soy sauce, edible oil and soup stock

Cooking method:

1.

2. Blanch the kale with boiling water and put it on a plate;

3. Marinate cod with pepper, salt, chicken essence, cooking wine and marinate for 1 minutes, steam it in a steamer, take it out, put it on Chinese kale, and pour the fried winter vegetables with juice on the fish to eat.

characteristics: fresh, tender and bright in color.