It is generally recommended that you can't move for a week, which may easily lead to wound dehiscence and massive bleeding. Try to eat porridge and digestible food for a week, and don't eat spicy, hot, cold, hard, stale and alcohol for a month. * * * Food will affect recovery, and in severe cases, it will cause the wound to crack or grow new polyps. You can't do manual labor until January. If it runs in the family for half a year, it is necessary to review it to prevent recurrence.

1. Stay in bed after polypectomy to reduce bleeding complications. Observe whether there are active bleeding, hematemesis, bloody stool, abdominal distension, abdominal pain and peritoneal symptoms, and whether there are any vital signs such as edema, pain, blood pressure and heart rate in the pharynx.

2. After polypectomy of stomach and duodenum, you should fast for six hours, eat a liquid diet for one day after six hours, and then eat a slag-free semi-liquid diet for three days. After colorectal polyp surgery, you can eat a liquid or semi-liquid diet and avoid coarse grains within a week.

3. To keep the stool unobstructed after operation, you can brew a proper amount of senna instead of tea, and press points Zhongwan, Shu Tian, Zusanli and Fenglong with your thumb for one minute, 3-4 times a day.

4. Abdominal pain and flatulence occurred in a few patients after operation, which were mostly caused by excessive gas injection during operation. Acupuncture can tonify deficiency and purge excess, and acupuncture at Zusanli and Zhongwan 15 minutes can quickly relieve abdominal pain and flatulence.

5. Try to have a smooth stool and eat more foods rich in cellulose, such as fresh vegetables, fruits, tremella and kelp.

6. It is advisable to eat foods that moisten the intestines, such as pears, bananas, spinach, honey, sesame oil and other animal and vegetable oils.

7. It is advisable to choose foods with cool texture, such as cucumber, bitter gourd, wax gourd, watermelon, lotus root, bamboo shoots, celery, spinach, lettuce, water bamboo, spinach, eggplant, loofah, mushrooms, duck eggs and duck meat. , so as not to aggravate the fairy fever and cause bloody stool.

8. Those who have not been cured for a long time, those who have been bleeding for a long time, and those who are weak should be properly nourished with nourishing foods, such as longan, red dates, lotus seeds, lilies, milk, sesame seeds, honey, walnuts, etc.

Question 2: What vegetables can gastric polyps eat and what vegetables can't they eat? Generally, after operation, I will fast about 1 day, according to a small amount of drinking water, moderate liquid diet, semi-liquid diet and soft food in turn. If there is no discomfort, I can proceed step by step. I suggest you ask the surgeon, because only when the surgeon has an intuitive understanding of surgical wounds and bleeding can he make a reasonable judgment. Other doctors have no intuitive understanding and can only give a rough fuzzy judgment.

Question 3: What food to eat after gastric polyp surgery? After gastric polyp surgery, in order to facilitate wound healing and physical recovery, you need to eat foods with high protein and vitamins, such as eggs, meat, fish, beans, milk, fruits and green leafy vegetables. Or take omnipotence under the guidance of a doctor. In other words, there are no special restrictions on the types of food. However, in order to adapt to the decrease of digestive ability, appropriate adjustments should be made in the quantity and quality of food.

The patient's diet should be based on the principle of self-feeling, low residue, gentleness and digestibility, and eat less and more meals to avoid a diet that is too sweet, salty and thick. Stop eating if you have symptoms such as nausea and bloating after eating. Starting with the most digestible food, we will take a step-by-step approach, that is, from thin to thick, from liquid to soft and then to solid, so that the stomach can gradually get used to digesting food. Usually, liquid diet can be given from the tenth day after operation, such as thick soup, soft eggs, pork floss, fish floss, steamed eggs or stewed fish porridge. You can try to eat soft food after discharge, and you can reach a normal diet about one month after operation.

Question 4: What vegetables and fruits can I eat after gastric polyp surgery? Suggestion: On the first and second day of fasting, warm liquid food will gradually transition to semi-liquid food. I can drink vegetable porridge and return to normal diet after about 1 week. Fruits and vegetables are mainly apples and cucumbers.

Question 5: What vegetables can I eat after gastric polyp surgery? Hello, it is suggested to avoid spicy, high-fat, fat and sweet diet, avoid overheated and hard food, eat less sweet and sour food, and eat more vegetables and fruits that are easy to digest and absorb. Then keep a good attitude and review it later.

Question 6: What can I eat 3 days after gastric polyp operation? Polyp is a kind of phlegm knot. Surgery can only go to the operating table but can't change the internal environment, which is easy to relapse. It is suggested to take Xijing, a traditional Chinese medicine, and adjust it to reduce the chance of recurrence.

Question 7: How to pay attention to the stomach polyp diet, what can be eaten by the stomach polyp diet and what should be paid attention to:

Diet law: Pay attention to diet conditioning and maintenance, eat regularly and quantitatively, and maintain the rhythm of normal digestive activities. Never eat a full meal or skip breakfast on an empty stomach, especially avoid overeating.

Pay attention to balanced nutrition: the food should be soft, nutritious and digestible, and eat more foods containing plant protein and vitamins. You can eat boiled millet, rice porridge, goat's milk, yogurt, white cheese and caffeinated milk. If the symptoms are serious, eat some soft food, such as rice soup, avocado, banana, potato, pumpkin and so on. Crush all the vegetables before cooking. Occasionally eat steamed vegetables, such as carrots, carrots, broccoli and so on.

Avoid eating rough and * * * foods: Avoid eating foods that are too hard, too spicy, too salty, too hot, too rough and too strong * * *. Such as fried food, pickled food, pepper, garlic and so on. Regardless of whether citrus juice, tomato products, coffee, alcohol and all foods that directly affect the esophagus will cause stomach acid, you'd better avoid eating them.

Avoid high-fat foods: High-fat foods, alcohol, sugar and chocolate can relax the sphincter and cause reflux, so if you have heartburn symptoms, you should avoid these foods.

Control drinking water: people with gastric acid deficiency should avoid diluting gastric juice. Vinegar, lemon juice and acid seasoning crystals should be added to the diet, and foods that are difficult to digest and easy to flatulence should be eaten less. Try to drink less water before and after meals.

Drink less milk: For a long time, milk has been considered as an excellent gastric acid buffer, but although it can temporarily buffer gastric acid, later, calcium and protein in milk will secrete more gastric acid, making the stomach more uncomfortable; Almond milk is a good substitute.