Stewing ribs, lotus root, radish and ejiao jujube together has the effects of benefiting qi and tonifying kidney, caring skin, enriching blood and essence, and facilitating digestion.

Ejiao jujube Chinese herbal medicine is refined, which contains a variety of fructose, vitamins, glucose and trace elements. It is a health food suitable for all ages. Long-term consumption of ejiao jujube has the effects of invigorating qi and kidney, caring skin, enriching blood and essence, and helping digestion, and is suitable for people with weak constitution, ischemia, anemia and poor immunity.

Efficacy of lotus root: lotus root is sweet, flat, raw and cooked, and can cure heat thirst, dissipate blood stasis and promote granulation; Cooked lotus root is warm and sweet, beneficial to the stomach and spleen, nourishing blood and tonifying, and stopping diarrhea; Indications: cough due to lung heat, dysphoria, thirst and spleen deficiency.

Deficiency diarrhea, loss of appetite and various blood syndromes. Efficacy of white radish: reducing qi and promoting digestion, resolving phlegm and moistening lung, detoxifying and promoting fluid production, harmonizing middle energizer and relieving cough, promoting diuresis and relaxing bowels. Indications: Cooking can cure lung atrophy, lung heat, vomiting blood, flatulence and food stagnation, dyspepsia and excessive phlegm.

Excessive, thirsty, dysuria, alcoholism;