condiments

Corn flour noodle

300 grams

spinach

50 grams

tomato

100g

condiments

oil

Proper amount

salt

Proper amount

Bean sugar

Proper amount

step

1. Prepare tomatoes, spinach and appropriate amount of mung bean sprouts.

2. Dice the tomatoes and cut the spinach into sections.

3. Heat the oil in the pan. When the oil is hot, add the mung bean sprouts and stir fry.

4. Add diced tomatoes and stir fry.

5. Add appropriate amount of water and bring to a boil.

6. After the soup is boiled, add chopped spinach.

Step 7 season with salt

8. Add the right amount of delicious seasoning.

9. Prepare a proper amount of corn flour noodles

10. Boil the water in the pot, add the noodles when the water boils, and take them out for later use.

1 1. Pour in the tomato and spinach soup just made, and stir it to eat.

skill

1, spinach should be put at the end to avoid destroying the vitamins in it.

2, the baby coughs, don't add too much seasoning, light is better.