In fact, most people can't resist the temptation of food in our life, and there are all kinds of food in life. Different foods also have many different methods. The following is the common practice of spiced food.
Home-made method of spiced dry brine 1 production steps:
1. Wash the bittern and cut it into small pieces. Pay attention to the thickness as much as possible when cutting. If the dry brine is too thick, it is not easy to taste. Slice as obliquely as possible.
2. Shred green pepper and millet pepper, then pat garlic into small pieces and put them on a plate for later use.
3. Clean the lean meat, cut it into thin slices, sharpen the knife as fast as possible, and make the sliced meat as thin as possible.
4. First put the garlic in and stir-fry, then add the meat slices, stir-fry evenly over high fire, and turn to low heat when it is ripe.
5. Pour in the chopped dry bittern, stir fry over high fire, heat it as evenly as possible during the stir fry, and then make the meat not too old.
6. Add garlic, millet pepper, green pepper, salt, soy sauce, oyster sauce and chicken essence when frying until it is seven-ripe. Turn the fire to the maximum, stir fry quickly and evenly, and let the dried meat, sliced meat and ingredients fully taste.
7. Finally, add an appropriate amount of water to fully dissolve the ingredients to make the taste more uniform, and then take the juice out of the pot.
8. A common but delicious braised pork has been finished. It looks appetizing, the meat slices are soft, the braised pork is thick, and the aftertaste will be full.
◆ Precautions:
We should pay attention to many merchants when choosing spiced brine to dry. In order to make this dry marinade more marketable, we should smoke it with sulfur. Eating this dry brine is harmful to our health. How can we tell the difference between the two?
First of all, I was the first to see his color. Dry brine smoked with sulfur will be more vivid in color and pungent in smell. Dry brine marinated with authentic spices will be darker in color, generally brownish red and dark red, and it smells slightly spicy. Sangao and diabetic people should eat this spiced stalk as little as possible, because it will contain higher sodium in the process of marinating.
Home-cooked practice of braised pork II. Stir-fried pork with shredded pork.
When I was a child, my mother liked to fry this dish for us. Later, a few years before joining the work, the aunt in the canteen often cooked this dish, but it seems that she has not eaten this dish for several years. What I made for my daughter today, she likes it very much, and it suits her appetite very much. Really a family, haha.
Ingredients: Dried pork, meat, green pepper, salt, chicken essence, very delicious.
Practice steps:
Step 1: Cut the dried shredded incense slightly, not too long.
Step 2, cut the four green peppers into small pieces or pieces.
The third step is to cut the meat slices and catch them with some salt.
The fourth step is to fry a little fat and get oil.
Step five, stir-fry lean meat.
Step 6, stir fry with dried shredded incense for a few times, add delicious fragrance, add salt and green pepper and stir fry.
Step 7, stir fry a few times.
Step 8, add a little hot water, which is more delicious.
Step 9, after adding chicken essence, you can go out of the pot.
Home-cooked spiced and dry salt water 3. Complete works of correct practices of spiced brine and dry brine.
The traditional way to marinate dried fragrant incense is to tie the dried fragrant incense together, put it in a pot with various seasonings, boil it with strong fire, simmer it with low fire, cool it and cut it into shreds for eating. Pickled aromatic dried fruits are chewy and can be used as appetizers or snacks to relieve appetite. So, what is the specific practice of halogen incense? Let's take a look together.
Exercise 1
Ingredients: dried incense, eggs, thick soup treasure, marinade and soy sauce.
Steps:
1, prepare the materials, cook the eggs and shell them;
2. Add half a pot of water to the saucepan and put the marinade into the soup;
3. Slider on the surface of dried bean curd;
4. Put dried fragrant fruits and eggs into brine, and add appropriate amount of soy sauce and salt;
5, the pot is on fire, and after the water is boiled, it is changed to small fire 1 hour;
6. After turning off the brine, it is best to put it in the pot for a long time, which will be more delicious.
Exercise 2
Ingredients: dried citron, onion, garlic, pepper, red pepper, cinnamon, soy sauce, clove, sugar, white sesame and oyster sauce.
Steps:
1. Prepare 8 pieces of smoked citron (about 7 cm square) and 2 pieces of aniseed, 1 clove;
2. Divide the dried fragrant incense into four parts, cut oblique knives on both sides of the dried fragrant incense, and finally cross the two sides;
3. Add a small amount of oil to the pan and fry the chopped dried incense. The length of time is up to you. If you like chewy food, fry it for a while.
4. There is a little oil left in the pot, stir-fry the onion, garlic, dried red pepper, aniseed, cinnamon, fragrant leaves and cloves;
5. Add cooking wine, soy sauce, straw mushroom soy sauce, and rock sugar (how much can be adjusted by yourself) and cook over low heat until the rock sugar melts;
6. Stir-fry with water, add 2 tablespoons of oyster sauce, cover the lid and simmer;
7. Turn it once in the middle until the soup is thick and basically dry;
8. Finally, add sesame seeds and mix well.