Steamed seabass

Technology: Steaming Taste: Salty and umami Steps: 13 Steps Time: <10 minutes

Ingredients

Seabas

1 piece

Accessories

Vegetable oil: 2 tablespoons steamed fish soy sauce: 2 tablespoons Ginger: 1 piece Green onions: 2 pieces

Steps Click Steps to enter the kitchen mode

1. Prepare the required materials. The stall owner has already killed the fish when you buy it

2. Clean the fish and make three diagonal cuts on the fish.

3 Cut the ginger and green onions into shreds and set aside

4 Then put the fish on the plate, put ginger slices and green onion segments on the fish

5 Add to the pot Pour an appropriate amount of water

6 Put the fish into the pot

7 Cover the pot and steam for 10 minutes

8 Take out the steamed fish and put it into the pot. Remove the ginger and green onions from the fish, and then pour away the soup used to steam the fish

9. Spread the shredded ginger and green onions on the fish

10. Put an appropriate amount of water in the wok Oil, heat the oil, preferably until it starts to smoke

11 Pour the hot oil on the fish, there will be a sizzling sound, which proves that the oil temperature is enough

12 Add appropriate amount of steamed fish soy sauce

13 Then it is ready to serve