material

Beef stuffing 250g onion 1/4 carrot 1 egg 1 bread crumb 100g cooking wine 2 tablespoons (30ml) soy sauce 2 tablespoons (30ml) oyster sauce 2 tablespoons (30ml) salt 1 teaspoon (5g) black pepper/. 4 teaspoons (about 1g) of chicken essence 1 teaspoon (5g) of sesame oil 1 spoon (15ml) of nutritious breakfast contents: meat pie 1 hamburger bread 1 lettuce 1 slice of tomato/.

working methods

1) Pour the meat stuffing into a container, add eggs, cooking wine, soy sauce, oyster sauce, salt, black pepper, chicken essence and sesame oil, and stir well.

2) Add shredded carrots and chopped onions, pour in bread crumbs, and mix these three things with the meat stuffing evenly by hand. Make the stuffing into patties with a diameter of about 8 cm and a thickness of 1 cm by hand.

3) Pour the oil into the pot. When the fire is heated to 70%, put the meat pie into the pot, change it to medium fire, and fry until both sides are golden.

4) Open the hamburger bread, put a piece of lettuce and a piece of cheese, put the fried meat pie, cut a piece of tomato (remove the soup) and put it on it, and finally cover it with another piece of hamburger bread.