Ingredients: Hericium erinaceus, Agrocybe aegerita, shredded black fungus, black fungus, Poria, soybeans, black ganoderma slices, candied dates, and about 500 grams of ribs.

Exercise:

1. Wash the soup and soak it in clear water for 30-60 minutes.

2. Choose about 500 grams of fresh ribs, wash them, put them in the pot, add clean water to the ribs, boil them with strong fire for about 5 minutes, and turn off the fire to pick up the ribs.

3. Put the soaked soup and ribs into the soup pot and simmer for 30 minutes.

4. After changing to a small fire pot 1-2 hours, you can enjoy the salted mushroom soup as you like!

Homemade practices of mushroom soup II

Ingredients: fresh mushrooms (Flammulina velutipes, Volvariella volvacea, Pleurotus eryngii and smaller mushrooms), a handful of parsley, shredded pork, shredded carrot, water or broth, gouache, sesame oil, salt and pepper.

Exercise:

1. Wash all mushrooms, and shred the larger mushrooms for later use.

2. Put water or stock in the pot, and put all mushrooms, shredded carrots and shredded pork into the pot and boil.

3, seasoning salt (no need to put monosodium glutamate, because the soup cooked by mushrooms is very fresh and sweet), put coriander, pepper powder and a little sesame oil in the pot to ensure delicious.

Common practice three of mushroom soup

Ingredients: butter, flour, milk, sanhua milk, diced chicken, diced ham, diced carrot, diced mushroom, salt and pepper.

Exercise:

1. Boil the butter, add proper amount of dry flour and stir well.

2. Pour a little whipped cream and boil 250g of milk.

3. Put down diced chicken, diced ham, diced carrots and diced mushrooms and cook for 5 minutes. If it feels dry, you can add appropriate amount of boiling water. When the vegetables are ripe, season them with salt and pepper.