Material preparation: 500 grams of Flammulina velutipes, one big green pepper, proper amount of oil and salt, and a section of onion teeth.

1. Prepare Flammulina velutipes and cut off the roots with a knife.

2. Wash in water. Cut it in half.

3. shred the green pepper. Cut onion teeth.

4, hot pot cooked oil, add onion teeth and stir fry for fragrance.

5. Add Flammulina velutipes and shredded green peppers and stir fry.

6, put salt, stir fry evenly, light and delicious fried green pepper Flammulina velutipes out of the pot.