Ingredients: round eggplant 1 tomato, 2 green peppers 1 auxiliary materials: salt 3g sugar 5g vinegar 1 spoon soy sauce 1 spoon minced garlic, proper starch and proper edible oil.

step

Steps of burning eggplant with tomatoes 1 1. Wash eggplant and cut into diamond-shaped pieces.

Step 22 of burning eggplant with tomatoes. Cut the tomatoes into large pieces and slice the green peppers for later use.

Step 33 of burning eggplant with tomatoes. Put oil in the pan and heat it.

Steps 44 of burning eggplant with tomatoes. Pour the eggplant pieces into the pot and stir fry.

Step 55 of burning eggplant with tomato. Add salt and stir-fry until the eggplant is soft. Add tomatoes and continue to stir fry.

Step 66 of burning eggplant with tomato. Stir-fry until the tomatoes are soft and rotten, add sugar and soy sauce and continue to stir evenly.

Step 77 of burning eggplant with tomato. Stir-fry the green pepper evenly, hook it with thin sauce and stir-fry the garlic.