Sprinkle a little salt on the front and back of foie gras and wait a moment. Preheat the oven to 200 degrees and bake bread.

Heat the pan without oil, then add the foie gras and fry it slowly over low heat. At the same time, stir-fry the fragrant pears until they are slightly burnt.

Put fragrant pears on the bread and foie gras on the fragrant pears. You can add a little blueberry sauce as a peripheral decoration to match the food ~