Vegetarian menu: steamed eggplant with garlic, vegetarian baked eggplant, Ruyi Hunan and Jiangxi, soy sauce, green pepper with fermented soybean and tiger skin, aged peanuts, cumin potatoes, steamed bean curd with double peppers, chili bean curd, cold Flammulina velutipes, vegetarian fried pumpkin tips and fried broad beans with leeks.

Steamed eggplant with garlic

Preparation materials: eggplant 1, half of white garlic, 5g of onion, 5g of coriander, 2 tbsp of sesame oil, 2 tbsp of soy sauce, salt 1 tbsp, chicken essence 1 tbsp, 5g of sesame.

Steps:

1, prepare the ingredients.

2. Cut the eggplant into strips and soak it in water.

3. Dish the eggplant and put it in the steamer of the frying and baking machine.

4. Cover and steam for about 6 minutes.

5, re-pot, add oil, add garlic and saute after the oil is hot.

6. Put garlic, chopped green onion and coriander powder on the eggplant, mix sesame oil, soy sauce, salt, chicken essence and sesame seeds in a bowl, microwave 1 min, and pour them on the eggplant while it is hot.