Chef Jin Dian's learning varieties: Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Shandong cuisine, Fujian cuisine, Anhui cuisine, Zhejiang cuisine, Jiangsu cuisine+abalone, wings and ginseng belly.
Jin Dian Chef Basic Course Content
The professional courses of chefs in Jin Dian are extremely rich, covering the classic/popular/innovative dishes of eight cuisines in Sichuan, Hunan, Guangdong, Shandong, Fujian, Anhui and Zhejiang, as well as various banquet making. There is also a special course on the development of Chinese pastry.
Jin Dian Chef's Cuisine Course
Traditional dishes of Anhui cuisine, representative dishes of Sichuan cuisine, classic dishes of Hunan cuisine, Cantonese cuisine, Su cuisine, large-scale artistic carving, creative combination carving, melon carving, color matching and modern large-scale banquet production. ...
What's the difference between elite chef and golden collar chef? The training goal of Jinling Chef Specialty: aiming at training chefs and executive chefs in modern catering industry, compound kitchen management talents who have knowledge of kitchen management and catering management, can meet the needs of large hotels, restaurants and well-known catering enterprises, and have the ability to open stores independently.
Training objectives of elite chefs: aim at training chefs, chefs and chefs, pay attention to the improvement of students' comprehensive quality, cultivate students' practical operation ability, and ensure that students are proficient in the preparation methods of various popular dishes.
Is there a difference between Harbin New Oriental Gold Medal Chef Specialty and Chef Specialty? Of course there is a difference. Although I don't know the details, the gold medal should be the style of learning more.
What's the difference between an elite chef in new oriental cooking and a chef with a golden collar? Golden collar chefs cultivate management and skills, and elite chefs are skilled people. If you want to learn, you can go to school.
What is the difference between Xinjiang New Oriental cooking school Gold Medal Chef Specialty and Chef Elite Specialty? Yes, one trains the executive chef and the other trains the chef. Gold chefs learn more advanced dishes than elite chefs, such as abalone and sea cucumber, but it's too tiring to learn from chefs. When you practice flipping, you can do a class 120 ~ 200 push-ups, which means you have a lot of physical training. If you are in poor health, it is not recommended to learn from the chef. It's not bad to learn West Point.
What's the difference between a gold medal chef and an elite chef? Look at the name and you will know that the gold medal chef has higher gold content, and both of them can learn from Jiangxi new oriental cooking.
What is the difference between the classic West Point major and the elite West Point major? The difference is that classics study for two years, while elites study for one year. The two-year study content is more comprehensive and systematic, and you can choose your major according to your own situation. The schools in Chengdu are all better.
In fact, the difference is not big, that is, the focus is different and the learning type is different. The study time of classic West Point is two years, and that of elite West Point is one year.
What is the major of Golden Collar Chef? Looks like a chef.