1, fried chopped pepper roll
Ingredients: 300 grams of flour, 5 grams of fresh yeast, and two spoonfuls of fried chopped pepper.
Specific practice: melt fresh yeast and flour into dough, wake it up, knead it until the dough has no bubbles, and roll it into rectangular pieces. Spread the fried chopped pepper on the dough, fold it in half, cut it evenly into eight parts, and then cut it again on each side, remember not to cut it.
Take a pill, rub it into a twist with your hands, hold both ends with your hands and tie a slipknot. Make a flower roll after you finish, and do the same for the rest of the pills. Cover the green roll with a wet cloth and wake it for 20 minutes. Boil in a steamer, turn the heat down for 8 minutes and turn off the heat. After stewing for 3 minutes, take it out and serve.
2, pumpkin two-color thread roll
Ingredients: pumpkin130g, flour 550g, fresh yeast 8g, vegetable oil.
Specific practice: cut the pumpkin into small pieces, steam it until it is soft, grind it into mud, add 3 grams of melted fresh yeast to 250 grams of flour to make pumpkin dough, and wake it up for later use. Add 5 grams of melted fresh yeast to the remaining flour to make white dough, and then stir for later use. Pumpkin dough and white dough are rolled into rectangles with a thickness of about 4 mm, and the surfaces are brushed with a layer of vegetable oil respectively. The dough pieces of two colors are stacked together, rolled up from the long end to form a two-color dough roll, and the dough roll is cut into a 16 spiral round blank with a knife.
Wake the wet cloth wrapped with a green cover for 20 minutes, put it in a cold water steamer covered with wet drawer cloth, turn the heat down 15 minutes, turn off the heat, and take it out after 3 minutes.
3. Spinach coils
Ingredients: spinach150g, flour 400g, fresh yeast 8g.
Specific practice: wash the spinach and cut it into sections, and put it into a juicer to squeeze it into spinach juice. Put 200 grams of flour into spinach juice and melted yeast water, mix well, knead into dough, and cover it with a wet cloth to double its volume. Then turn the remaining flour into white dough and wake it for later use. Knead the two-color dough separately, completely exhaust the gas in the dough, and knead it into the same size dough.
Two kinds of noodles, stacked together, with spinach noodles on top. Roll it up from one side, wipe some water at the tail end when it reaches 1 cm, roll it up again, cut it into the same size with a knife, cover it with a wet cloth and start it for 15 minutes, put it in a cold water pot and boil it over high heat, turn off the heat for 15 minutes, and take it out after 3 minutes.
Brief introduction of flower roll
Hua Juan is a kind of pasta similar to steamed bread and steamed bread, which is an ancient pasta in China. As a classic staple food, it can be made into various flavors such as salt and pepper, sesame sauce and scallion oil. Rich nutrition, delicious taste and simple method. Slice the noodles, mix the ingredients, roll into a hemisphere, and steam.
According to legend, steamed bread was invented by Zhuge Liang, the prime minister of Shu during the Three Kingdoms period. After all, it is filled with beef and mutton, which has complicated technology and high cost. In this way, later generations omitted the process of making stuffing and turned it into steamed bread. And those with stuffing become buns, and those with many folds like bloom are called flower rolls.