1. Remove impurities from soybeans and soak them in clear water for half an hour.
2. Blanch the whole tomato in water.
3. Add the right amount of water to the pot, pour in the soybeans and start cooking.
Step 4 peel tomatoes
5. Cut the tomatoes into small cubes (it is easy to quickly fry the tomatoes into sauce when frying)
6. Cook the soybeans and take them out for later use.
7, the pot is hot, add a small amount of oil, start frying tomatoes, keep stirring, and fry tomatoes into sauce.
8. Pour in the soybeans, stir fry constantly, and try to make the fire bigger.
9. Add the right amount of salt and chicken essence, and add some pepper.
10, fry for a while and try to dry the water in the tomatoes.