How to make leaf cake

11. Beat butter, pure butter and sugar A evenly, add eggs and a few drops of cyan coloring, stir well, stir in flour and baking powder and salt, knead into dough and set aside for 20 minutes.

22. Making stuffing: mix peanut crumbs and sugar B evenly.

33. This leaf cake is kneaded by hand. To be honest, it is quite difficult to knead it. Be careful, otherwise it will deform. Knead it into small balls and flatten it with your hands. Wrap a round sheet with an appropriate amount of filling, fold it in half, shape it into a leaf shape, and add the lace. It all depends on your skills.

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54. Knead into a small ball, flatten it into a round sheet with your hands, add an appropriate amount of filling, fold in half, shape into a leaf shape, add lace edges, and place on a baking sheet Put it in the oven to bake.

65. Bake at 150 degrees for 20 minutes, take out and let cool.

76. Sieve powdered sugar on the finished product with a mesh as a surface decoration and enjoy.