Duck [Figure] Duck 500g phase grams of food

Appropriate amount of black pepper sauce

A moderate amount of wine

Proper amount of salt

Proper amount of olive oil

Proper amount

Colored pepper [Figure] Appropriate amount of colored pepper

Onions [Figure] Onions are eaten in moderation.

Appropriate amount of black pepper

Amomum tsaoko [figure]

Apples [Figure] Apples are eaten in moderation.

Appropriate amount of fragrant leaves

Recipe practice:

Illustration of duck meat roll 1 1. Wash the duck.

Illustration of duck meat roll practice 22. Marinate duck with white wine, black pepper sauce, salt and soy sauce.

Illustration of duck meat roll practice 33. Sprinkle some black pepper on the salted duck meat, put it in a pot and fry it with a little olive oil until the duck oil is cooked.

Illustration of duck meat roll practice 44. Turn over and fry until one or two are ripe.

Illustration of duck meat roll 55. Put the fried duck on a baking tray, add shredded onion and sauce, and bake in the oven until it is 56% cooked (about 15 minutes at 200℃).

Illustration of duck meat roll 66. Slice the roast duck.

Illustration of duck meat rolls 77. Shred colored pepper, onion and onion.

How to make illustrations of duck rolls? Put the sliced duck, side dishes and sauce in the pancake.

Illustration of duck meat roll 99. Roll it into a roll.

Illustration of duck meat roll 10 10. Bake in the oven (190℃, about 5 minutes).