Practice: Prepare ingredients, soak ribs in bloodletting water in advance, add onion ginger, soy sauce, egg white and starch salt, mix well, marinate for 20 minutes, pick out onion ginger, put pumpkin in a plate, add ribs, and steam in a pot with cold water for 40-60 minutes.

Steamed eggs with shrimp sauce

Exercise:

Add egg white to shrimps, mash corn starch, prepare peeled corn, blanch carrots and break them, add shrimp paste, stir well, prepare an egg, add three and a half eggshell water, stir well, skim the floating powder, spread the shrimp paste in a bowl, pour the egg liquid on a tin foil or plate, put it in a pot and steam it with cold water 18 minutes.

Steamed beef with pumpkin

Exercise:

Slice pumpkin and beef (tenderloin, beef), add low-sodium soy sauce, salted egg white, sweet potato starch and a little cooking oil, stir well, add starch, hang the starch paste on the meat slices, marinate for about 10 minute, pick out onion slices and ginger slices, spread the pumpkin on the bottom of the plate, spread the meat slices evenly, put them on a pot in cold water, and steam for 30 minutes.

Steamed chicken wings with tomato

Exercise:

Cut chicken wings in half, add onion ginger, a spoonful of low-sodium soy sauce, a spoonful of corn starch and a spoonful of supplementary food oil, mix well, marinate for 20 minutes, slice tomatoes, put them on a plate, put chicken wings water on the pot, and steam for about 25 minutes on medium heat.

Steamed chicken with mushrooms

Practice: Cut the mushrooms into pieces for later use, cut the chicken into pieces, add shredded ginger to remove fishy smell, add soybean starch salt, grab food and replenish oil evenly, spread the mushrooms into the bottom of the bowl, spread the chicken on the mushrooms and steam for 25 minutes.

Steamed meatballs with winter melon

Practice: Soak wax gourd, pork stuffing, yam, ginger slices and onion ginger in water for later use, chop yam into mud, add yam mud, one spoonful of starch and two spoonfuls of onion Jiang Shui to the meat stuffing, stir vigorously, season with salt and soy sauce when you are over one year old, put meatballs in your hands with water, steam them over high fire for 20 minutes, sprinkle chopped green onion and pour hot oil to stimulate the fragrance.